Cashier/Customer Service (Current Employee) – Santa Maria, CA – April 23, 2017
El Pollo Loco makes you feel like you fit in just right. Everyone is like a big family Everyone is friendly kind and overall great. Some days are slow some are fast you never know what type of day you are going to get.
Freelance Photographer and Graphic Designer (Former Employee) – Costa Mesa, CA – April 23, 2017
I was hired contractually by the IT department to interface between them and Marketing in the redesign of their website during a 20120 marketing campaign. I attended meetings and with the information taken from that would provide deliverable web graphics produced at my studio. Work was plentiful, every individual I worked with was friendly and professional.
Cashier (Former Employee) – Henderson, NV – April 10, 2017
I enjoyed my time with El Pollo Loco because majority of my coworkers were willing to teach me the Spanish that was necessary to communicate not only with them but with a high percent of my customers. It was a great learning experience in the food service industry but the management was a little disappointing over the years.
Cashier / Customer Service (Former Employee) – Henderson, NV – April 9, 2017
A regular day at this job was typically pretty busy. Very basic. Cleaning everything, cleaning bathrooms, making sure all trash is picked up in lobby. Take drive thru orders, help prepare food. Management was okay during the time that I worked there.
cashier (Former Employee) – Hayward, CA – April 8, 2017
Working at EPL has been good. Coworkers are great for the most part. General manager is very understanding and reasonable. Assistant managers are not the easiest to get along with. It gets really busy especially during weekends, could be stressful. But overall you get a lot of great experience.
Cashier/Customer Service (Former Employee) – Gilbert, AZ – April 5, 2017
It was fine working there, about what you would expect from a fast food job. You got to work and jumped into counting your register and cleaning/stocking what needed it. Everyone was pretty friendly. I personally left because the management refused to listen to the fact that I was unable to work certain hours on certain days at that point in time. They would tell me it was fine and that they would not schedule me for those times on those days, but then did anyway to the point where I had to leave earlier than I wanted too.
Cashier (Former Employee) – Indio, CA – March 28, 2017
It was a good stable job in which I developed my fast-paced skills but I wanted to advance and have a job with better benefits and management. I also thought it was important to focus on what the customer needs.