Elevation Burger, a chain that prides itself on "elevated" customer service, employees and products was founded by husband and wife entrepreneurs Hans and April Hess in September 2005. The restaurant has become such a huge success due to its fresh and organic approach to its burgers and its patented fresh fries cooked in olive oil that the – more... company has decided to franchise. Restaurants are 1,500-2,000 square feet and seat 25 to 90 guests with outdoor seating. – less – More from ZoomInfo »
Elevation Burger Employer Reviews
Working at Elevation Burger
