Pros: free staff meal
Cons: no break, do not treat employees equally
typical day: prepare items for service, plate items during service as orders come in. clean entire kitchen, take note of what is needed for replenishment, order items when necessary.
I learned: how to work in a fast paced environment
Management: does not treat employees equally, no respect for employees
co-workers: like any workplace, some are great, others you have to learn to deal with them and make the most of it.
hardest part: management
most enjoyable part: fun when it gets busy and you are in the zone, as well as making items from scratch