Hotel looks very nice. Very poor tips. Poor management in restaurant.
Server (Former Employee) – La Quinta, CA – September 27, 2017
Basically once servers get there, we have to set up reception for the complimentary service and once that's over by 7:30 we have to set up for the next day. All while making nothing in tips. Only bartenders make the tips. Unless of course we get a table. Nothing fancy. Very simple menu and operation overall. Also there's no career advancement, only to bartender, which there's no room for. The worst thing is working for a F&B manager who is clueless.
50% off food, free lunch on sundays, steady hours
Bad management, no tips, high expectations and no benefit