Line Cook/Prep Cook (Current Employee) – Atlanta, GA – May 1, 2014
A typical day at work requires food service to be excllent to the guest. I learned a lot of requirments to become a great banquet chef and line cook. Management showed employees how to create great dishes.
Room Attendant (Former Employee) – Atlanta, GA – March 18, 2013
i enjoyed this job also, but not the supervisors, i have learned to do what u h ave to and move on, co- workers not team players, the hardest part of the job isa working with people who are selfish, i enjoyed working by myself