Fast casual/dining restaurant
General Manager/Franchisee (Former Employee) – Coral Gables, FL – February 10, 2014
- Open at 7am and closed at 10 pm every weekday and Saturday's opened at 11 am and closed at 4 pm. Worked with eleven different employees on a daily basis. Saw about 250 customers a day. My co-workers loved working with me. The reason for that is because I am a very hands on person. I want to be the best at what I do so I have to understand every aspect of every job that I was managing.
- I have learned how to manage payroll and hours of the employees,
COGs, relationships with all vendors and gaining the confidence in the customers in our product.
- Hardest part of the job was the hours
- Most enjoyable part of the job was the relationships I have made with everyone