The best Hospital and Food Enviroment.
Cafeteria Assistant (Current Employee) – Danville, KY – November 15, 2015
I had always heard that the hospital was a great place to work at, because of the benefits, or the people, or the environment; and it's true. The employees there are usually upbeat and I've rarely (if at all) had heard a bad thing about the place. Regarding my position in the cafeteria. It's one of the best places to work in food. Simply because of the staff, the benefits, and simply it's a relaxed job. It's a great place for customer service skills, based on the amount of people and the amount of regular faces you see. It's a good place to learn multiple skills, as the job requires you to learn multiple positions from the cafeteria, to stock room, to dish room, to the kitchen. The people I work with are always fun and good workers. The management is easy to get along with. The hardest part of the job sometimes is the amount of people that could come through at one time. The hospital can have 80 patients, or 120 on any day. So, the number of patients usually correlates to the number of visitors, or hospital associates that come through the cafeteria. But, all in all you work in a team and things are always easier with a team. Most of the time it's a very relaxed work environment and the faces that I've come to know is probably the best part of the job.
Great benefits, free lunches, relaxed environment, great people
relaxed environment, patients that think they own the hospital giving everyone a bad time