Productive fun play over all.
Pros: free lunches each shift
Cons: no breaks, customer criticism non-constructive.
It was repetition five days a week, I learned a lot of new cooking methods, inventory control, and manager/leadership skills. Co-workers were fairly easy to work with, the hardest part was pleasing the customers. Being it was inside the verizon call center made people expect more than there was to offer usually.