Fun and rewarding working enviroment
Breakfast Ambassador (Former Employee) – Hattiesburg, MS – February 9, 2016
I prepared the guest breakfast for the hotel. The shift began very early. I had to prepare the dining and buffet areas, prepare food from fresh and frozen, and replenish food items as guests consumed them. I also had to keep record of food temperatures as well as switch out old dated food items. I took inventory weekly and my co-workers were very kind and helpful. The hardest part about the job was dealing with a full house, or BOOKED hotel, due to softball tournaments, baseball and basketball tournaments, conferences and seminars. The most enjoyable part of the job was meeting a broad spectrum of people of all shapes, sizes and colors.
All the breakfast I can stand; Meeting people from all over the world
Part time time hours only