Great place to learn new things
Cook/Prep Cook/Line Cook/Banquets (Former Employee) – Dallas, TX – March 9, 2017
Up early and out late if you love over time. Become a floater, it gives you the time on the clock. Wish that they hired a more diverse staff, (less Hispanic) Found myself trying to understand what was being said, they would only speak Spanish when the ones that were around that couldn't understand what was being said. Like with other positions, the Chefs could be more willing to fix things that they notice is wrong. The people were great, didn't really have a problem with the guests. When you were out in the dining room, they had no problem letting you know how great or bad things were.