Currently running the resturant as a store manager.
ASSISTANT RESTAURANT MANAGER (Current Employee) – Fairfield, CA – November 22, 2015
The hardest part of my job was working 7 days a week and for a low pay. I learned mostly everything on how to run a store. I'm currently running one of the best stores in the district but I really want to get out of the fast food industry. It's a great accomplishment for me to be 19 and when this position.
Thru Cashier/Front Counter Cashier (Former Employee) – Lake Mary, FL – October 21, 2014
I absolutely loved working at Krystal Burgers fast food restaurant. A typical day for me would be on the drive thru taking orders, preparing drinks and food bags. I also learned how to do everything else including working the fryers, making krystal burgers and anything else that was cooked in the kitchen. I also worked out in the front. I took customers orders face to face and gave them a number to take to their table if they were dining in. I also kept a clean and orderly work station. Once customers orders was ready I would match the number on the food tray to the number on the table and serve the customers their food. I was promoted to trainer and team lead. Management was understanding and always there for you when you needed them. My co-workers were all nice and gave me good advice on work related things. The hardest part of the job was learning to multitask. The most enjoyable part of the job was having amazing co-workers and management and being a teen in high school making money!
paid lunch, great working environment, team work, opportunities for advancement
McDonalds (Former Employee) – Weslaco, Texas – October 15, 2014
Worked as a Cook at the Grill for close to 2 weeks then changed to deep fryer after a week then placed to line where I put burger together as the customer ordered. I learned cooking experience in fast food restaurant in 3 months. Management is strict for safety hazards and reasons for the good of the company. Great co-workers fun and energetic. To me there was nothing hard about working in a fast food restaurant. My most enjoyable part of the job is going to work and satisfy customers hunger and seeing leave the restaurant with a big smile and satisfied about McDonalds service.
A team member (Former Employee) – Anoka, MN – June 23, 2014
A typical day at work was to work on register, run orders, cook and clean. I came in United States two years ago, so I didn't know how to speak in English at the beginning. I learned American English language better. Culver's is my first job and I liked it a lot. Management is awesome. Managers helped me when I had troubles and when I struggled with some things. My co-workers were friendly, polite and nice. The hardest part of the job was cleaning. The most enjoyable part of the job was taking orders. I liked to work on drive through and to work on registers, as a cashier.
Cook (Former Employee) – Columbus, OH – July 7, 2013
Go in to work make sure every was ready for me and my co-worker, like the food was stock right, tools was cleaned, make sure no body was in a bad mood, check to see if the manager was their, and every body was clocked in on time. I of the thing's that was the part for me was trying to keep every thing together. After a long day everybody would sit back and would make jokes and had fun before we all when home.
you was able to make your own food the whey you want.
some time you could take long break's if you need to
General Manager (Former Employee) – kingman, az – June 22, 2013
Typically I arrived early in the morning and did not leave till lat at night. I enjoyed being with my co-workers and my guest. I didn't leave most of the time, due to wanting to insure all my guests were happy and taken of.
crew member (Former Employee) – Hope Mills, NC – February 15, 2013
• Cleaned food preparation areas, cooking surface and utensils • Cleaned, stocked and restocked work stations and display cases • Cooked and package batches of food, such as hamburgers which is prepared to order and keep warm • Cooked the exact number of items ordered by customer while working on several different orders simultaneously • Maintained sanitation, health, and safety standards in work area • Prepared and cooked food in a fast food restaurant with a large menu and normally involve operating large volume single purpose cooking equipment • Carried food supplies, equipment and utensils to and from storage and work area • Clean and sanitize work areas, equipment, utensils, dishes, or silverwares • Add relishes and garnishes to food according to instruction • Brew coffee and tea and filled containers with requested beveragers