Fazoli's Employer Reviews

decent job for people with little to know experience, it's a lot better than working at other fast food jobs.

- working at cash register
- having to stock
- cleaning tables
- handling and preparing food
- using a headset to do drive thru

I was an associate manager who enjoyed working with a group of people. Had to run a shift, really wasn't hard. Had a good general manager and good associates. The hardest part was inventory and the most enjoyable part were the customers.

the typical day was go into work and wait for the rush to come through and keep busy, have fun, serve customers

I learned that sometimes you just need to stick up for your self. I enjoy working with people and helping people, but I did not enjoy the work environment

Fast-paced work in the food industry, wish I was given more hours or else the job would have been perfect for me.

They were pretty flexible with scheduling around schooling. Would allow for easy schedule changes per semester and for picking up extra hours to work.

This job helped me develop my management skills. Your day may get crazy but there is a great team in place to get you through you day.

This fast food italian restaurant allowed me to work my way up from associate to associate manager. It was my favorite because the teams I worked with were amazing.

It was a good job over all. I liked cooking the food. It was just time to leave.

Great Co-workers
Flexible
Learned customer service skills

My first real job taught me a lot about myself and the work environment, a typical day consisted of general restaraunt duties such as preparing food, rotating stock, customer service and cleaning. Management was fantastic, fun yet motivating. The most difficult part of the job for me was fitting the time into my busy schedule, but I was always willing – more... to take more hours. – less

i was there Monday through Friday
i learned how to work with people
i learned how to communicate with people
the hardest was being there in the morning
every Tuesday i got to take back to school with me was any thing of my chose

I did the amount of work required for two people at least. Maybe three. I got paid minimum wage. There was a lot of gossip even amongst the management which is highly unprofessional. They didn't do anything about a manager in training going through my personal effects while I was on break. I will never work for Fazoli's again.

I liked interacting with the dining room guests there and I got the job by myself and got to know everyone there.

didnt like the management. the employees were all fun to work with. working there was really low stress day to day, and the flow was steady.

food prep, customer service, inventory, cash handling, training new hires

I would start work by cleaning up most of the mess from last night's closing staff, then get into my regular cleaning duties (sweeping and mopping the floor, cleaning tables and windows, etc.) Once guests began to show up, I would take their order, and serve them anything they needed. I would keep that up until about 1 hour before my shift would end, – more... and then I would begin my final cleaning duties before I could leave for the day (stocking ice, cleaning bathrooms, etc.)

I learned a lot about how a smaller restaurant functions as well as ways to be successful in a chaotic and busy environment. My co-workers were generally very nice and friendly, with the exception of some of the people in the back of the house. The hardest part of my job was trying to find compromise with ways to get things done efficiently with the managers. The most enjoyable part of the job was to get to see happy customers leaving and ready to visit again. – less

Customer service skills were learned. Enjoyed working with customers. Co-worker were great to work with!

do what the managment needed. prep food and cook pasta noodles. had good crew members.