Ok place to work.
Pros: fun co-workers, flexible schedules.
Cons: management communication, doing the same thing over and over again.
Aside from unorganized management, working there was a great experience. Typically I ran the drive thru. That part of the job is the busiest job one can do at Fazolies. There is a lot that is expected of the person on drive. However, if one can handle the stress that job produces, one can do anything else in the store. Management had some serious issues. There wasn't always a lot of communication unless it was about something that was wrong. Some managers are made to do more than they were capable of doing, then punished for not getting it all done. A few of them were not well trained with the technology that played a critical part in their jobs. On the same token, the technology being used is in serious need of an update. My co-workers were, for the most part, great. Everyone had their ups and downs, including myself. The people i worked with quickly became friends that made working at that establishment a great experience. The hardest part of the job was dealing with the stress that working in a successful restaurant in a positive way. The best part of the job was the satisfaction I got from customers that I helped. When a customer was dissatisfied and I helped to fix the problem, ensuring their future business as a part of a response team, it made me feel like I was helping Fazolies grow.Being part of a working team and helping to keep customers happy gave me a great feeling. Overall, a great experience.