About Fiorucci Foods
Fiorucci offers a range of Italian specialty meats - with varieties of Prosciutto, Salami, regional meats like Coppa, Pancetta and Bresoala, authentic Balsamic Vinegar and more. We work to ensure that the flavor and quality that made Fiorucci Italy's #1 is always there. Look for these 'smart touches' in our line of Italian specialty meats:
Special – more... paper that assures each thin slice of prosciutto remains intact for beautiful presentation and ease of use at home. Resealable packages that keep meats fresh and make storage easy for you. Recipe ideas on each back label.
Fiorucci Prosciutto di Parma
Considered the world's best prosciutto, with a 2,000-year old pedigree, Prosciutto di Parma is imported by Fiorucci from our location in Parma, Italy. The unique climate of this glorious region produces a gourmet treat that is cherished for its fragrant and sweet flavor.
Rosy-hued and extraordinary, use in any recipe calling for prosciutto, Prosciutto di Parma has been a Fiorucci specialty since 1853. – less – More from ZoomInfo »
Fiorucci Foods Employer Reviews
Working at Fiorucci Foods
