Restaurant Manager
Firebirds Wood Fired Grill - Columbus, OH

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Columbus has never seen anything quite like Firebirds, a polished casual restaurant dominated by our exhibition kitchen and warmed by rich wood, deep booths, and authentic hospitality. While the theater of our grill brings excitement to the dining room, our FIREBAR offers drama of its own, with craft cocktails, a lounge vibe and a “waterfall”-style back bar that displays bottles in a cascade of color.

Our menu ignites the appetite with boldly flavored, classic American cuisine ranging from signature steaks, seafood and specialty dishes, to oversized salads, hand-pattied burgers, and decadent desserts. Wondering what to drink? The dining room’s wall of wine will provide inspiration.

One of America’s fastest-growing restaurant concepts, Firebirds currently owns and operates 29 locations in 11 states – and we’re opening several more in 2014. If you share our passion, we’re the kind of place where you can build a career.

Currently interviewing FOH Managers and Kitchen Managers for a New Restaurant Opening in Polaris, OH.

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