Pros: the food is great, it's a fun work environment and meeting alot of people on a daily basis.
Cons: no possibilities for advancement, no health insurance or benefits.
My day at work typically begins with returning and generating email correspondence with existing clients or new contacts generated through daily marketing or chamber events. After that, I am out marketing to local businesses and sampling Firebirds great food or cheesecake and explaining our VIP lunch and catering programs, leaving menus and contact – more... information. As a key-hourly manager, I try to be back in the restaurant and on the floor–front of the house–to maintain customer interaction and to generate contacts. Then after lunch, resume any necessary emails and attend local chamber event and/or networking events scheduled. I have definitely learned the value of effective marketing and being out in the community "selling" our restaurant concept and capabilities! – less