Find companies:

Firehouse Subs

Job Work/Life Balance
Compensation/Benefits
Job Security/Advancement
Management
Job Culture
273 reviews

About Firehouse Subs

Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches with names such as the Hook & Ladder and the Engine Company Sub. – more... The menu also features soups, salads, and sides. About 30 of the eateries are company-owned, while the rest are franchised. Brothers and fire fighters Robin and Chris Sorensen started Firehouse Subs in 1994 after gaining popularity as firehouse cooks.

In 2011, Firehouse Restaurant Group announced it would expand in Texas. Plans call for 80 Firehouse Subs locations to be developed in the Dallas metro area, where the company already operates about 20 restaurants. The chain also has a large concentration of locations in Georgia, South Carolina, and Virginia.

Firehouse Restaurant Group expects to grow exponentially during the next 10 years, with hopes to expand to 2,000 Firehouse Subs units by 2020. – less

Firehouse Subs Employer Reviews

Cashier (Former Employee), Knoxville, TNNovember 9, 2014
TEAM MEMBER (Current Employee), Fremont, CANovember 6, 2014
G.M (Former Employee), nc.November 4, 2014
General Manager (Former Employee), Milton, GAOctober 29, 2014
Cashier/ Cash register (Former Employee), Easley, SCOctober 27, 2014

Firehouse Subs Photos

Firehouse Subs Salaries