About Firehouse Subs
Firehouse Subs practices smart growth, opening restaurants when it is the right franchisee, the right time and the right location. Since its founding 14 years ago, Firehouse Subs has opened more than 340 restaurants across 16 states. Firehouse Subs' Average Unit Volume (AUV), currently at $600K, is at or near the top of the sub sandwich category in – more... all of the markets we operate. Plans for expansion in 2009 are focused on the Northeast, Central, and Southwest regions of the country. – less – More from ZoomInfo »
Firehouse Subs Employer Reviews
Fun place to work at
Cashier (Former Employee), Hickory NC – May 14, 2013
Managers were okay, somewhat fun place to work
Crew Member (Former Employee), Aurora, CO – May 13, 2013
It was a good but not great job. See areas it could work on
Manager (Former Employee), Birmingham, AL – May 10, 2013
produtive/fun working place
Shift Leader/crew member (Current Employee), Homewood, AL – May 8, 2013
The employees were rude and not a fun place to work
Crew Member (Former Employee), Frisco, TX – May 5, 2013
Firehouse Subs Photos
Working at Firehouse Subs
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