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Firehouse Subs

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324 reviews

About Firehouse Subs

Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches with names such as the Hook & Ladder and the Engine Company Sub. – more... The menu also features soups, salads, and sides. About 30 of the eateries are company-owned, while the rest are franchised. Brothers and fire fighters Robin and Chris Sorensen started Firehouse Subs in 1994 after gaining popularity as firehouse cooks.

In 2011, Firehouse Restaurant Group announced it would expand in Texas. Plans call for 80 Firehouse Subs locations to be developed in the Dallas metro area, where the company already operates about 20 restaurants. The chain also has a large concentration of locations in Georgia, South Carolina, and Virginia.

Firehouse Restaurant Group expects to grow exponentially during the next 10 years, with hopes to expand to 2,000 Firehouse Subs units by 2020. – less

Firehouse Subs Employer Reviews

General Manager (Current Employee), Pensacola, FLMarch 24, 2015
Shift Manager (Former Employee), Monroe, NCMarch 21, 2015
Team Member (Former Employee), Ithaca, NYMarch 21, 2015
Cashier (Former Employee), Topsham, MEMarch 18, 2015
Cashier (Current Employee), Fayetteville, NCMarch 15, 2015

Firehouse Subs Salaries

Crew Member
$7.75 per hour
Based on 49 employees
$7.50 per hour
Based on 35 employees
Shift Leader
$9.00 per hour
Based on 22 employees
Shift Manager
$8.75 per hour
Based on 15 employees
Cashier/Customer Service
$7.50 per hour
Based on 14 employees

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