About Firehouse Subs
Firehouse Subs practices smart growth, opening restaurants when it is the right franchisee, the right time and the right location. Since its founding 14 years ago, Firehouse Subs has opened more than 340 restaurants across 16 states. Firehouse Subs' Average Unit Volume (AUV), currently at $600K, is at or near the top of the sub sandwich category in – more... all of the markets we operate. Plans for expansion in 2009 are focused on the Northeast, Central, and Southwest regions of the country. – less – More from ZoomInfo »
Firehouse Subs Employer Reviews
Firehouse Subs
Fun place to work at
Cashier (Former Employee), Hickory NC – May 14, 2013
Firehouse Subs
Managers were okay, somewhat fun place to work
Crew Member (Former Employee), Aurora, CO – May 13, 2013
Firehouse Subs
It was a good but not great job. See areas it could work on
Manager (Former Employee), Birmingham, AL – May 10, 2013
Firehouse Subs
produtive/fun working place
Shift Leader/crew member (Current Employee), Homewood, AL – May 8, 2013
Firehouse Subs
The employees were rude and not a fun place to work
Crew Member (Former Employee), Frisco, TX – May 5, 2013
Working at Firehouse Subs
What do you think - will Firehouse Subs grow fast? Are they expanding their staff? How does Firehouse Subs stack up against the competition?
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Every business has its own style. What is the office environment and culture like at Firehouse Subs?
Are people dressed in business casual, jeans and t-shirts, or full-on...
It's always hard to know what to expect when going in for that interview -- and preparation can make all the difference. What is the interview process like at Firehouse Su...
