Team Member (Current Employee) – Ashburn, VA – April 23, 2015
• Managed food preparation and organization • Participated in the accounting process as a cashier ensuring that funds were accurate • Inventoried food storages to prevent shortages on a daily basis • Served as a customer service representative to ensure customer satisfaction
Sandwich Artist (Former Employee) – Landover, MD – February 1, 2016
The store and business of Firehouse Subs is great, but the management at my store was of the lowest quality, store would open late to save money, employees were hired and then only worked 3 days out of the month to save money, on the job was chaotic and un-productive.
Professional, Clean, Helpful, Understanding and sometimes a little fun
Customer Service (Former Employee) – Athens, GA – January 31, 2016
They helped me learn and grow in the Food Service Industry. They stood by me in my professional growth and even gave good advice with other matters. The management staff was amazing! I call a few of them friends today and can call on them still. I had a great experience with Firehouse Subs in Athens, GA. I am a better person overall for having worked there.
Excellent management team. Friendly environment.
Benefits were lacking; but that's industry wide, not just Firehouse
Shift Leader (Former Employee) – Montgomery, AL – January 11, 2016
Firehouse Subs was my second job ever while in high school and I stayed with it because I love the sandwiches, I love the family environment. My training as a shift leader and manager started here and I'm most proud of working at firehouse because this is what made me who I am today. I've learned as a manager how to read numbers, count inventory, count money and make deposits. The fact that it was a franchise that was family operated, there was not much room for growth there, therefore I had to part ways to expand my potential.
Assistant Manager (Current Employee) – Angola, NY – December 31, 2015
My first job at my youngest age so there wasn't much room for me to move up. But overall I enjoyed the job it was more or less the MANAGMENT at this location that I didn't like. Its located on a thruway which gives the opportunity for spontaneous rushes. In which sometimes I was left alone to work the store and sometimes close because the manager (Only 1 Manager) would not come in if a person called off. Not even show up late and help close. You shared the sink room with 4 other stores. So the nights you closed by yourself you close at the same time as 3 of the stores and you don't get to the sinks you are gonna be there late.
Manager (Former Employee) – Orlando, FL – December 6, 2015
I worked there for about 6 years. The owner was extremely helpful and I learned so much from her about what it takes to be a part of a business. I was able to work my way up to a management position and she was was very supportive.
Cashier/ lineman (Current Employee) – Cedar City, UT – November 30, 2015
A day at Firehouse subs is a productive and customer friendly place to work. Co-workers are easy to get along with and make everything a team effort. Management is very understanding of both our work lives and home life.
Shift Manager (Former Employee) – Madison, WI – November 23, 2015
The best part of working at firehouse subs would be the food. The generous portions and gourmet hot sauces will always leave a lasting impression on me. I've found my favorite hot sauce here. And for any hot sauce lovers out there you'd understand the appreciation that comes with discovering your favorite sauce.
Gourment Sauces, generous meat portions, managerial and leadership development