Firehouse Subs
Compensation/Benefits
Management
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11 reviews

Firehouse Subs Employer Reviews

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OK
Customer Service/Backend worker (Current Employee), Sumter, SC –
Pros: off on weekends
Cons: no benefits low pay and not full time.
A TYPICAL DAY AT WORK IS FUN. I AM A EASY GOING YET OUT GOING PERSON AND I CAN GET ALONG WITH ANY AND EVERYONE. I AM A BUNDLE OF JOY TO BE AROUND.
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A job less wanted
Shift Leader (Former Employee), Greenville, SC –
Pros: customers/hours/food
Cons: lack of promotion/work conditions
A typical night at work is starting inventory. Directing crew members what to complete and satisfying customers. Slicing meat if necessary and cleaning. At the end of the night counting down the drawers and doing final deposit. The hardest part of this job was the lack of promotions. If you mess up even once you lose your eligibility for a promotion/raise. – more...  The most enjoyable part was the repeat customers. – less
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Day in the life of a sub
Cashier (Former Employee), Round Rock, TX –
Pros: fun environment and co-workers
Cons: poor pay rate
I found this job after being in Texas for only 2 months. I loved working here. It was a great restaurant. Co-workers were awesome and I learned better customer service skills. I prepared salads and sandwiches and I was mainly cashier.
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It's a paycheck...
Cashier, Sandwich Maker, Food Runner, Dishwasher (Current Employee), Asheville, NC –
Pros: 50% off meals on the clock, 10% off meals off the clock
Cons: no hours to speak of, very little opportunity to make more money
Management is slightly condescending toward newer employees, almost to the point of insulting one's intelligence. Co-workers are mostly down-on-their-luck 18-25 year old's with actual restaurant experience who couldn't find another job and just need to pay the bills. There are only one or two people that are difficult to get along with. The hardest – more...  part of the job is when we get rushed on some lunch shifts and mistakes are made, but instead of correcting them, the other employees lay blame. the most enjoyable part of the job is that closing shifts are easy and end early. – less
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Productive
Cook (Former Employee), Benton, AR –
Steamed meat, cut bread, and make sandwiches. I Learned how to make firehouse sandwiches.
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Very fun job and a lot of great people
Cashier and Sandwich Maker (Former Employee), Sugar Land –
Good start off job. its a good job for someone in high school, but most of the co workers go there and dont have the mentality to work, but rather slack off.
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Fun place to work
Shift Leader (Former Employee), Thornton, CO –
Great people and environment but hard to move up. Good management and people.
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interesting job, very small but people were great!
cashier (Former Employee), Southaven, MS –
Pros: free meals, hours
Cons: managment, no security
Firehouse Subs and its foundation was very interesting. It evolved from the idea of two firemen. Managment could have been a lot better in leading the team. The store was very small which is not bad, but when business was fast, walking around in there was almost impossible. Overall, it was a nice first job and i was grateful.
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Great Place
Shift Leader (Former Employee), Columbia Sc –
Pros: free lunch
Cons: no benifits
Great place to work they offer a lot of advancement. I becaame a shift leader at the age of 18 years old.
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Really good place to work
Team Leader/ Assistant Manager (Former Employee), Chesapeake, Virginia Beach, VA –
Firehouse Subs is a good place to work, they are wonderful about scheduling and really good about advancement.
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Great Place to eat with well customer service
Memphis Tn (Former Employee), Cashier –
Pros: longer breaks
Cons: shorter breaks
the place was great gave me good hours...i dedicated to the job. came in when they wanted me to was on time..
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About Firehouse Subs

Firehouse Subs practices smart growth, opening restaurants when it is the right franchisee, the right time and the right location. – Read more