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Firehouse Subs
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246 reviews

Firehouse Subs Employer Reviews

Company Attributes

  • Job Work/Life Balance
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Job Work/Life Balance
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Firehouse Subs
Cashier (Current Employee), Oak Ridge, TNJuly 11, 2014
Pros: 50% off on days that you work, employee of the month benifits
Cons: short breaks & scheduling
My typical work day begins with preparation of the restaurant. Following a set list put down mats, brew the tea, bake cookies, take down chairs, filling up the ice, counting your till and making sure that all of the salad preparation is done.
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My very first bit of experience
Cashier (Former Employee), Jacksonville, FLJuly 11, 2014
It was exciting to go in to work and learn new thing with new people, but it was also too much for me being a senior in school. I learned about the systems and more about becoming responsible. My management was very understanding and ready and willing to help at all times. Co workers were an enjoyment and very entertaining. The hardest part of the job – more... was cleaning the lobby bathroom. The most enjoyable was the overall atmosphere. – less
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I will never eat here again.
Supervisor (Former Employee), Tamp, FloridaJuly 11, 2014
Pros: half price food is employee. free food if management.
Cons: to much bull****
Management was beyond disrespectful and rude. I was promoted to supervisor and they rewfused to pay me supervisor pay. They are infested with roaches and completly disgusting. I wouldnt go back to firehouse subs if I was poor and living on the streets starving.
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Productive and live environment
Crew Member (Former Employee), Wichita, KSJuly 10, 2014
Typical day fast.learned certain points of delivering the most quickest and enjoyable service to many everyday customers
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fun work place
CASHIER (Former Employee), gaJuly 10, 2014
Pros: the experince, the atomospere, and portrait and the story of each store
Cons: more growth opporunity
typical day mt team and I come in roll meat in proportions as required. when its time to open, I get my drawer ready. through out the day I take orders, keep dinning area clean.interact with customers and my team members. i will also get on line to make sandwhichs
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Very friendly enviroment
Shift Leader (Former Employee), Miami Lakes, FLJuly 4, 2014
fats and friendly enviroment. Co-workers are very helpful.
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Excellent Service
SHIFT MANAGER (Current Employee), Alexandria, VAJuly 3, 2014
Pros: great employees
Cons: health care
Just a great atmosphere and great people to be with. The family environment just makes working a pleasure
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productive
Shift Manager/Cashier/Waitress (Current Employee), Baytown, TXJuly 2, 2014
Pros: good environment
Cons: no healthcare
Answering phones, making out bills, sending out the bills to the proper address and general office work.
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Small company that felt like family
cashier (Former Employee), Marianna, FLJuly 1, 2014
It was easy to work somewhere you felt like you were with friends. It was a fast paced easy to maintain type of job with great food and good people. I learned how to make sandwiches, and the proper way to stock shelves. The hardest part of my job was not burning myself. the easiest part was getting along with my coworkers.
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Productive work place that allows you to develop ongoing opportunities
Crew Member (Former Employee), Atlanta, GAJuly 1, 2014
A typical day at Firehouse Subs would normally start off with preparing fresh great quality produce for the day. Organizing my work station, and counting my assigned cash register. Effectively communicating with my co-workers about our sales goals for the day and encouraging each other to meet our daily expectations.
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firehouse was a steping stone for me to move on to bigger and better things!
Crew Member (Former Employee), Orange Park, FLJuly 1, 2014
Pros: working with people who were willing to work together, and pull there wieght!
Cons: it wasn't my dream job!
We start out with making sure machines are running to get them going before the day starts. we begin prep for the day, then comes lunch rush! I've learned to make a sandwich in under 4min in a critical atmosphere! the hard part of this job was keeping up because timing is so critical there! the best part at this establishment was the crew we worked – more... well together! – less
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Nice coworkers.
Cashier (Former Employee), Mentor, OhioJune 23, 2014
Pros: smoke breaks, clean environment
Cons: no free food.
I loved working here, I just didn't get as many hours as I would've liked.
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Excellent place to work
Crew Member (Current Employee), Roseville, MIJune 19, 2014
The employees and the employers are awesome to work with, everyone gets along. We work as a efficient team to get the job done.
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Productive, fun place to work.
General Manager (Former Employee), Knoxville, TNJune 18, 2014
Pros: easy work, caring staff, and great product.
A very friendly environment. Co-workers were respectful and caring. Management was very understanding.
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Owner and Management is awesome
team member (Current Employee), Phoenix, AZJune 18, 2014
Pros: great food, wonderful management and co-workers
Cons: short breaks
Opening a new store went off with few hitches, I don't believe we had enough time for training though. Our management team are exceptionally wonderful, our trainers that was assigned to us was good except when things got very busy and stressful, they would loose patients, either with us or the situation, attitudes started getting into the mix and added – more... even more stress to an already extremely stressful situation, I understand they were there to help but when that occurs it is no longer a help but a hindrance – less
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Stressful and unprofessional
Cashier/ Meat slicer (Former Employee), Griffin, GAJune 16, 2014
Pros: very easy work
Cons: terrible management
As just a job the work is very easy and fun to do, as for this specific location I would not recommend working for these particular management/owners. I learned from this two year employment that It does not matter to this particular group of people how hard you work or how well you draw customers to their location. If you are not part of their "in" – more... group then you will not advance at all. I would show up to work early every day. I assisted in morning prep, which consisted of slicing meat for sandwiches and portioning it. After morning prep I cleaned all the dishes and the meat slicing machine. I cashiered during lunch rush. After lunch rush I would clean the lobby and restrooms. I would also help restock for the next shift. The hardest part of this job was the other employees. Most of the staff were young college students working part time, because of this fact the team members didn't work as a team, instead they were very cliquish. This is normally acceptable because it is managed by upper staff so that friendships do not interfere with their work. At this particular store the manager was one of the biggest supporters of the cliques. – less
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Good first job
Sub Maker (Former Employee), Charleston, WVJune 11, 2014
Perfect for someones first job, but not something I was looking for for myself personally
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Firehouse Subs is a very fast paced and challenging work environment.
Shift Leader (Current Employee), Bryant, ARJune 8, 2014
A typical day involves going in and setting up the store making everything ready for the day ahead. There you can learn how to multitask and become very organized, because if you are not then it makes running a restaurant very difficult. Everyone there is easy to work with and again no part of the job is difficult it is very easy work.
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Felt Like High School
Crew Member (Former Employee), Midland, MIJune 3, 2014
Pros: good food
Very clique-y, gossip oriented environment... and THAT was management..
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Fast Fun Food
CREW/SHIFT MANAGER (Former Employee), smyrna, gaMay 28, 2014
A typical day at this job is very fast paced. I learned a lot about myself, how much I can really handle on my own. The management was very nice, and they made it very easy for me to learn the job. My co workers were great, they were all friendly which really helped.The hardest part of the job would have to be maintaining it on my own with no help. – more... The most enjoyable part was getting paid as with every job. – less

About Firehouse Subs

Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more – Read more

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