-Typical day of work:
Since I was the restaurant's slicer, I had to start working at 8:00am. Every morning I had to take the patio out, then I flipped all the seats inside the restaurant over, take the trash outside, after all that I started slicing for approximately 3 to 4 hours straight. When I finished slicing I started doing setup for the sandwiches or whatever position the manager put me in for 1 to 2 hours.
-What I learned:
I learned to deal more significantly with stress, and I developed other skills.
Management was OK.
Coworkers were friendly.
-Hardest part of the job:
The hardest part of the job is when everything is going smooth with low staff, and then suddenly the store gets overruned by customers and we have to work fast with little room for error.
-Most enjoyable part of the job:
Personally for me the most enjoyable part was meeting new people.
First day only free lunch, and 50% Off Employee discount.
Stressful job, No free lunches after first day.