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Firehouse Subs
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96 reviews

Firehouse Subs Employer Reviews

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Favoritism at Firehouse
Assistant Manager (Current Employee), Winston Salem, NC – January 3, 2013
Awesome co-workers, awesome GM, but that's where it stops. The owners hired their sister/daughter and showed favortism so severe that the entire store nearly quit. She, as a shift manager, could do whatever she wanted and caused others to get wrote up for things she did, not to mention, not getting wrote up for equivical things that others would get – more... wrote up for. Getting passed this was difficult but overall, Firehouse within itself, getting passed who actually owns the busy, is a fun place to work. – less
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Amazing Company -- I Loved to go to Work Every Day
CASHIER (Former Employee), Knoxville, TN – January 2, 2013
Pros: over-time was generally available.
Cons: additional responsibilities (management responsibilities), no pay increase, no chance for advancement
Work was fast-paced. Customers tended to come back regularly, so you got to know them by name. Expectations were clearly defined and team work was encouraged.
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Easy job for high school or college student
SHIFT LEADER (Former Employee), Jacksonville, FL – December 19, 2012
ensure customer satisfaction to all customers , the subs are better than any other company. Very clean establishment , great customers that will remember your face if you make their food well.
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Fun place to work and good environment.
Cashier (Former Employee), Augusta, GA – December 15, 2012
The most enjoyable part about the job is working with the daily customers and employees.
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Productive and enjoyable work place.
Cashier (Former Employee), Jonesboro, AR – December 4, 2012
Pros: delicious food, satify customers, good pay, productive work place, great communication
Cons: paying for lunch
Typical day at Firehouse is making customers happy in all aspects. Making sure the given change is correct. Learned how to make delicious sandwiches. Management cares about all employees and treats each one equal. There is nothing hard about working here. The most enjoyable part for me is dealing with the customers and knowing they are satisfy with – more... my work. – less
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Wonderful enviroment and company to work for
District Manager/ 2 locations (Former Employee), Hickory/Lenoir, NC – October 29, 2012
Pros: great work enviroment
Cons: not allot of room for advancement or health insurance
Loved this job from day one. Just not allot of room for advancement in the company. I ran two successful locations traveling between locations daily and overseeing all operations from day to day. The owner was always avaliable when I called her with questions or problems. The crew I worked with was a very enjoyable staff that ran like a well oiled machine. – more... Loved the interaction with customers and potential customers daily also loved growing the buisness. – less
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work at your own risk
Cashier, Expediter, Shift Leader (Former Employee), Charlotte, NC – October 29, 2012
Pros: just went downhill
Cons: they steal your money
working here was cool seeing as when i started i was a college student when i started everyone seemed to care about there job so it was cool at first but when we switched management near the fall of 2010 the new SM was lazy and me being the most working shift leader at the time i was left to do all the work and since he was firing all the GOOD workers – more... i left before he got to me and now they rotate workers in and out like clockwork service is poor and frankly just slow and management takes money from your paycheck ever pay period – less
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Guillermo – March 13, 2013

Of course it went downhill, that's when the gm co-owner fired his father and became a dictator ruining the business and its work environment. Understand the company was put into bankruptcy and is crumbling in debt. Employees not paid, sold a store already. Bad management here and his boss.

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Wonderful place to work with great customers, employees, Management and food
Assistant Manager (Former Employee), Naples, FL – October 24, 2012
Pros: the company, the subs, and the learning experience
Cons: creating a new relationship with employees from a regular employee to assistant manager
Some days were long and hard but everyday was worth it. Everyday making great food, meeting new people, creating new and improve customer loyalty. I learned how to management effectively, deal with difficult customers and employees. Management was always encouraging, even from one GM to another, by helping me find my work ethic. Especially encouraging – more... me to work harder, reach the level of assistant manager, know the difference between when to work and when to play and what it takes to be a good worker. Sometimes my co-workers would be the greatest to work with, sometimes they are the most difficult people to work with, but in the end everything is done. The hardest part of the job was learning the tricks of the trade, learning of to time manage my job, learning how to become a shift lead and becoming a assistant manager at the age of 17. Working for Firehouse Subs was a great experience, learning how to become a manager which led me to go to school to get a degree in business management but the most enjoyable part of the job was the subs. – less
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Never Again
Cashier (Former Employee), Chesapeake, VA – October 12, 2012
I loved working for Firehouse Subs the while I worked there. However, once I informed the manager I was going back to school he cut my hours from 22-30 down to 9 hours a week on a biweekly pay period. This made me quite upset. A former employee lied on me saying I walked out on my shift when I didn't. I wasn't feeling well so I told my shift leader – more... I was leaving and found someone to cover my shift. I came in to work the next day feeling the same but still showed up to be told I was fired. Co-workers are rude to customers. I have been told I should of run that store because I took care of my customers, was fast, and very polite. I learned a lot while working at this location, although, I wouldn't go back. – less
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Great Company with great values
Management Consultant (Former Employee), Oceanside, CA – October 11, 2012
Cons: healthcare
A company that strives to set the bar rather than reach the bar. Superior culture instilled from ground up. A company that is committed to the community.
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Restaurant
Shift Leader (Former Employee), Oxford, AL – October 8, 2012
Was usually pretty busy. Cooked food. Cleaned machines used to cut with. Not hard work. Would be great as a first job.
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Typical restaurant
General Manager (Former Employee), Charlotte, NC – October 2, 2012
Good environment. It is just the typical quick casual restaurant with long hours and not so fun work.
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Easy, fun and great play to work
Crew Member (Former Employee), Florence, South Carolina – October 2, 2012
Pros: half off meals
Cons: minimum wage and never saw a raise personally
-Show up, prep food, open, make food, close.
-How to take inventory
-Management was pretty well handled
-Co-workers were easily worked with
-Not getting enough hours
-Easily workable schedule
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a good entry level job
Shift Manager (Former Employee), Melbourne, FL – October 1, 2012
Pros: meal benefits and breaks
Cons: short shifts
Depending on the particular shift i had to work, they had small differences. Openers set up the line, weighed all the "meat packets" and did morning counts. Closers would clean the line and set it up for the openers.

During the shifts, we made sandwiches for our customers, taking special orders and regular customers all the time. We strove to serve – more... our product as quickly and efficiently as possible.

Our food no matter what it was, was easy for the customer to enjoy and relatively affordable for good food. – less
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FLexible FireHouse
Accountant (Current Employee), various locations – September 27, 2012
Pros: free lunches, flexibility
Cons: driving
Doing Accounting @ Firehouse Subs is felxible and looks great on my resume. Getting the experience in Quickbooks and balancing the daily cash really gives me great work ability that I can take anywhere
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It was an okay work place.
Steamer (Former Employee), Kansas City, MO – September 22, 2012
Pros: free drinks
Cons: hours varied.
A typical day was busy, at the time I was working there. I would go into work and I would read the "Rookie" book. Then I would continuously roll up meat, til my co-workers needed me.
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great place to work
Shift manager (Current Employee), Augusta, GA – September 21, 2012
great place to work, very friendly and family oriented! i love being a shift manager and would like to advance in my career!
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Productive and fun workplace with a cool drink machine.
Crew Member (Current Employee), Columbus, GA – September 20, 2012
Pros: good discounts
Cons: short hours
Busy workdays, some good workers, and some bad. I love my manager and there really isn't any hard parts of the job. I do enjoy prepping.
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Fast-paced and fun working environment
Sandwich Artist (Current Employee), Prattville, AL – September 11, 2012
Pros: flexible schedule, discounted lunches
Cons: pay
Preparing Sandwiches, Interacting with Customers, Getting supplies ready for each shift

Management is very fun and works well with any schedule
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Fun workplace and great atmosphere
Assistant Manager (Current Employee), Fayetteville, AR – September 5, 2012
I love this job. very simple and laid back. and i can spend a lot of time with the customers. it can get frustrating and caotic but overall its great
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About Firehouse Subs

Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more – Read more

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