Great place to build resume and gain experience.
Pros: Flexible, Owners are wonderful, discounted food, cross train in every position and fun employees.
Cons: Difficult closing due to "last minute customers" frequently.
The franchise owners are wonderful people that appreciate people putting in hard work. The pay isn't the best, BUT, this is an entry level type of job. There is an opportunity for advancement and pay if you put in the effort. The work hours were typically short 4-6 hours so you wouldn't have to worry about having a break, unless you work open to close, then you would have plenty of opportunities for one. Owners would encourage advancement not only in the work place, but outside of work for school or attempting to land a future career. I was supported in my efforts in obtaining a career as a firefighter and when I did get the job I continued to stay and they would work with my schedule. Unfortunately I did leave on a short notice, due to other SL's lack of work ethic, being rude and complaining how workers wouldn't want to work with them or work efficiently due to their ethics. Besides that, the crews I worked with were great and if I had an opportunity to work there PT again I would.