Loved the hours,most weekends off,Loved the customers.
Pros: free lunches, mostly day time hours, not many weekends
Cons: no advance notice on schedules, not able to have an opionion or ask questions.
Set up for lunch,salad bar etc., prepared food,Took orders,served customers,rang up orders,broke down steam table,salad bar,cleaned up the kitchen,helped put away dishes and left over food. Management was impatient,overly critical,obsessed over trivial things. most of the co-workers were afraid for their jobs. Out for themselves. Trying to be perfect – more... all the time so I wouldn't get fussed at. The food was very good.The customers were very nice. – less