RESPONSIBILITIES & QUALIFICATIONS
Fisher Island Club is seeking an extraordinary candidate for our Director of Beach Club Operations to manage 2 pools, Full Service Beach facility with 300 seating and Full Service Restaurant seating 250. Qualified candidates must demonstrate strong Leadership skills, exhibits a positive, respectful demeanor and tone. The Manager must be able to earn the respect of their team and our Club Members by taking initiative with a positive change, NO EXCUSES approach. The Manager must also be a good listener, team builder, and be able to motivate the team to anticipate and exceed Member and Guest expectations with every interaction. Must be able to prioritize to meet all deadlines including payroll processing and complete all required tasks including financial/budgetary goals and objectives set by management. This requires excellent understanding and experience in expense control, labor and corrective measures when necessary. Must be able to create and establish yearly operating and capital budget in line with the Club’s financial objectives. Establish and maintain an on-going training and development program. The Manager must actively recruit and hire the most talented candidates. Manager must conduct performance evaluations and progressive disciplinary measures when necessary. Establish SOP for all components of the restaurant including food, beverage, service, finance, sanitation, and security.
Candidates must have a minimum of 5+ years Management experience in a full service restaurant with high volume with strong knowledge of breakfast, lunch and dinner service. Experience in a private club and/or high-end hospitality environment in required. The Manager must be an exceptional communicator and is expected to disseminate all pertinent information to Club Management and their team in a timely manner including policy changes, staff member performance Guest comments and training sessions.