upbeat and very energetic place to eat! service is great and very family oriented!
Pros: free lunch, great customers, great family atmosphere, fun energy from employees, tips
Cons: short breaks, no healthcare, low pay for hard work late nights
a typical day at work depended on what shift i was on, morning shifts usually consisted of waiting outside for the managers to open (i usually show up to any job 30 minutes early), go in and clock in, put my apron on, and start the food prep for the rest of the shift, i ran many stations, like cash register, fries, toppings and lobby. i was in charge of taking online and over the phone orders. i learned how to work with a team and how to deal with customers one on one. the hardest part of the job was staying on one station for a long period of time, co workers often switched so we wouldnt get bored. the most enjoyable part of the job was the customers, we had alot of families come, frequent customers and i got to know many families and their children. especially during the holidays, it was so much fun! i remember working on Halloween and giving out free pretzels to the little ones!