Flip burgers, be happy, and make it your life.
Shift Manager (Former Employee) – Lakewood, CO – March 21, 2015
Morning shift is required to prep all the food beginning at 7 in the morning, then open the store and work through the lunch rush and clean as much as possible before night crew comes in at 4. Depending on staffing and how good your management was doing the preparations, you should have been good, but since the franchise became so desperate, management started to fall through and it took effect on crews and flow of business.
Night crew comes in to finish resetting the floor for the dinner rush, get through the rush, and polish clean the store at the end of the night to maintain cleanliness.
Generally, you're expected to get on your knees and hands everyday to either clean or kiss the feet of the customers, figuratively, and do so happily for minimum wage.
Advancement is easy in this area since they constantly need more people, but they also expect you to be thinking Five Guys 24/7. If you're lucky you might get a reliable crew or at least a few people that can work without having to be micromanaged.
no healthcare, no benefits