Fun workplace and great environment to start in the work force.
Pros: Free lunches, good pay, quality experience.
Cons: not very may hours, manager(s) had bad attitudes towards staff.
A typical day was fun. I learned team work, and how to deal with quick situations. The management could have been a bit better to work with, but over all good to customers and staff. My co-workers were wonderful and helpful, and helped me in getting jobs completed. The hardest part of my job, was getting tasks done quickly enough to start on the next one, while the most enjoyable part, was making amazing food while working with amazing people.