Manager (Current Employee) – Bartlett, TN – August 8, 2017
You never know what to expect working at a well-known restaurant. I've learned to work with all types of mentalities and how to deal with them. The most enjoyable part is you never know what to expect out of the customers.
Manager (Current Employee) – Alexandria, VA – August 7, 2017
Vey easy job to get and very hard to keep. Your always expected to give your all for them. Your personal life doesn't matter. Starting pay is terrible as is manager pay. Easy to move up within company if you show the skill set needed.
Assistant General Manager (Former Employee) – Duluth, GA – August 7, 2017
An average day required the normal prep, cook, and clean. Free meal every shift you work and benefits were great for management positions. Management in general could use better communication. They don't always care about their employees, just want to get the job done quick. Teamwork exists but only on busy occasions.
Team Member/Cashier/cook (Former Employee) – Concord, CA – August 7, 2017
I had to make burgers and fries shakes. I have learned how to cook and clean after you cooked. Management wasn't really nice, they would always yell at you for no reason. The hardest part of this job is that you have to be around heat all the time and its getting you tired faster. The most enjoyable part is that you get free food.
Fast pace food restaraunt, loved the atmosphere, people and the food.
Cook (Former Employee) – Chapel Hill, NC – August 7, 2017
A fast paced environment where the people & customers treated you like family. I really enjoyed working here the atmosphere was nice and the customers was loyal and very nice. Overall a great place to work.
Shift Leader (Former Employee) – Stafford, VA – August 6, 2017
everyone works everywhere. I knew every station in less than 6 months though I preferred working grill. I learned how to make perfect burgers and fries. Management in-store was understanding and reliable but above that they were unreliable and deceptive. Really fun workplace though. The employees and the customers made it fun and enjoyable. the hardest part was cleaning at the end of a long, hard shift. the best part was that even the long shifts went by fast because there was always something to do.
Manager (Current Employee) – Quakertown, PA – August 4, 2017
We prep food for the whole day. As a manager I have to keep the crew happy and the customers too. We have to work fast to get the food out under 7-8 minutes. Hardest part is trying to make sure everything is done the right way.
if yu love fast food and do not want to work at mcdonalds then this pace is for you.
Key Holder (Former Employee) – Clifton Park, NY – August 4, 2017
you would come into job happy to see your co workers and wanting to work. you do not get that in every job. every day is not the same as the day before plus you get to have fun and make new friends for life.