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FLEMING'S PRIME STEAKHOUSE AND WINE BAR
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8 reviews

FLEMING'S PRIME STEAKHOUSE AND WINE BAR Employer Reviews

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Fun and friendly workplace
Assistant Private Dining Director (Current Employee), Palo Alto, CAMay 7, 2014
• Coordinate the planning of fine dining events for individual and corporate clients
• Collaborate with clients in developing budgets
• Create menus, room layout diagrams, table assignments, reservation sheets and event scripts
• Secure and keep in good rapport with vendors for the rental of AV equipment and furniture
• Assist in all aspects of sales – more... and marketing to include, but not limited to, representing Fleming’s at Chamber of Commerce events and developing and distributing marketing materials
• Direct private dining staff through motivating the team to meet critical hourly deadlines and intricate details to achieve client satisfaction – less
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fantastic place to work
Manager (Former Employee), Chandler, AZMarch 11, 2014
Pros: incredible managemnt team
Cons: late nights
Great company/culture. Hours are reasonable, good benefits and opportunities for growth
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Nice place... not much room to come up
Server (Current Employee), San Antonio, TXJanuary 19, 2014
Pros: solid in-house management
Cons: disconnect between corporate goals and and store image
Fleming's is what anybody should expect of an upscale Steak house. Other than the constant marketing promotions, discounts, and couponing that drives poorer quality customers to seek out poorer quality dishes, this is a fine place to work.
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Great working environment
Bartender/Server (Current Employee), Lincolnshire, ILJuly 8, 2013
Pros: great management
Cons: working holidays
I met many great people and leaned a lot from this job. Gained great sales skills, which would be useful in the future.
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Fleming's Prime Steakhouse
Private Dining Director (Former Employee), Memphis, TNFebruary 13, 2013
Pros: great restaurant and company
Cons: not enough private space to make anticipated commissions.
Great environment and staff. Wonderful clientele, great work hours and upper scale area of city. Enjoyed the position. Hardest part of job was too much business and not enough room to put private dining parties, therefore affected my ability to maximize my earnings potential.
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Great hours and awesome place to work.
Bartender/Server (Current Employee), Chicago, ILMarch 3, 2012
Pros: family meal every day before shift.
At Fleming's Steakhouse in Chicago the management is more than fair. They are there to get their job done and ensure that their employees are making money. The food and ambience of the restaurant is amazing.
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Corporate fine dining with excellent training
Server (Former Employee), IndianapolisJanuary 5, 2012
I learned a lot about food and wine here, and further developed my customer service skills. I enjoyed the clockwork management and precision training program.