Do your work in 8 hours. Done? Heres more.Done with that? Heres more...WHY is it taking you so LONG to finish your work???
Dietitian (Former Employee) – United States – December 28, 2017
Another review I read said it well-as a part time dietitian you will be expecting to work 20 hours a week and expected to work 20 hrs a week, but given more and more to do within the same time period that quality suffers and auditors will come in and find subjective errors from working at a breakneck pace. If the client requests it. No training or direction, zero positive feedback from manager. A true bait and switch job offer. Beware.
Director of Dining Services (Current Employee) – DC – November 5, 2017
New Brand, Not much thought put into how senior living and business dining would tie together. The Corporate ex Chef and Creative development manager were allowed to run wild with no oversight and left middle management running in circles. Not to mention they were not trusted at any level. Only way, as a front line manager, to be recognized was to be in a big account. Smaller accounts are totally ignored. Bonus structure was changed mid year with no indication on how to meat goals. Very poor communication from President of Sector.
You have a job
Long Hours, no recognition, In fighting, Upperlevel cut throat, below average copensation.
Flik Lifestyles is a new branch of Compass Management
Food Service Manager II (Current Employee) – Rockville, MD – August 28, 2016
Great world wide company. 10- 14 hours per day is normal. Looking for a better work/personal life mix. Co workers are all professional and looking to move upwards. I love dealing with the residents we serve.