great place , relaxed and nonstop atmosphere.
Pros: being able to help someone whether it be a coworker or a patron
Cons: short breaks, out of product, short staffed.
The restaurant was always busy. The breaks short ,but that was ok because there was always something to do.I especially enjoyed talking to customers ,just to learn where they were from or headed to. I learned how to be a leader as well as a team member. If your staff is happy it tends to make the customers get better service, and the happier they are . . The hardest part of the job I think is having to cut someone off in conversation because you don't have the time to stand around.