Enjoy the customers and preparing the products.
Pros: customers and employees
Cons: not fullfilling full time benifits, the changing on procedures daily.
Typical day at Flying J was a fun and a lot of walking and cooking. When working morning, major of the work is prepared for the day. Preparing breakfast item for hot case, facing deli items and counting products need to be made for the day. Prepare breakfast in the heat wells then soups for the day. Prepare the level of products which includes pizza, salads, fruit cups, following the prep charts for hot product in the case.
Learning to work closely with preparation charts, and cooking less more often. To adjust product levels for the demand from the customers.
With turnover of Manager within a month of being employed. I keep a positive outlook the everything would go smoothly.
Enjoy working with the employees. First company to work for the required us to personal get to know the customers. Take time to talk but still get our work done.
With years of being in management position then go in as a employees. Adjusting to the management style of the place was the hardest for me to understand. Old school taught me to follow policies and procedures the company wanted. Encounter all different ways of doing things.
Most enjoyable part of my job was the customers I meet when working there., Being a truck stop and ethical background of the truck drivers who enter the store.