Fogo de Chão (fo-go de shoun) is a dining experience like no other, with a truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Our menu features chicken, beef, lamb and pork seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved table side by our authentic Gaucho chefs. The meats are complimented by a 40+ item gourmet Market Table, a Wine Spectator award winning 250+ label wine list and branded bar experience at Bar Fogo. Traditional side dishes of warm cheese bread, fried bananas, crispy hot polenta and seasoned mashed potatoes are automatically brought to each table and replenished throughout the meal. We currently have 35+ thriving locations in the United States, Puerto Rico, Mexico and Brazil.
Fogo complements our extraordinary service with extraordinary people. At Fogo de Chão we're looking for highly motivated team members who can work in a fast-paced, high energy environment.
Fogo de Chão is an Equal Opportunity / E-Verify Employer – less