Micro managed sales position
Sales Manager (Current Employee) – San Antonio, TX – May 20, 2015
The company as a whole has great values, but be prepared to spend the majority of your time inside the restaurant (as a sales manager), completing weekly reports, sales calls that attempt to "train" you when you're already a professional sales manager and constant "shop calls" to evaluate your performance. Your phone will constantly ring, diners wanting to make the smallest reservations and you're expected to answer at all times. The bonus structure for sales managers is ridiculous and based on what your restaurant did the previous year.
the culture- Brazilian steakhouse
healthcare, benefits are not at all good, management is too personal, no job security, long hours.