Questions and Answers about Food City

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What is the most stressful part about working at Food City?

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7 answers

Doing my job requirements and others

Answered - Butcher/Meat Cutter (Former Employee) - Chattanooga, TN

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When it is rush hour and all kinds of people are coming in and there are no baggers. So that it leaves a cashier ringing up multiple people and bagging all at once. Other than that, not bad.

Answered - Cashier/Customer Service (Former Employee) - Kingsport, TN

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Dealing with customers on a daily basis.

Answered - Customer Service Manager (Former Employee) - Shelbiana, KY

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You have to work 60-70 hours a week, which in turn gives you no work-life balance.

Answered - Lead, Salary Assistant Store Manager (Current Employee) - Jefferson City, TN

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Management

Answered - Butcher/Meat Cutter (Former Employee) - Chattanooga, TN

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Busy times

Answered - Cashier (Current Employee) - Louisa, KY

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The most stressful thing about working at food city was how there was hardly ever (with the exception of holidays and training) another courtesy clerk working with me so it was required of me to quickly but efficiently complete tasks and still have time to do timed janitorial sweeps of the store.

Answered - Courtesy Clerk (Former Employee) - Lake Havasu City, AZ

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