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Food City
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89 reviews

Food City Employer Reviews

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Video Assistant Manager
Video Assistant Manager (Former Employee), Louisa, KY – March 17, 2013
Cons: awful work environment with zero assistance.
Opened store, received & proccessed inventory, assisted cutomers.
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Good job if you could get more hours.
Front End Manager (Former Employee), Harlan, KY – March 13, 2013
I enjoyed working here if I would only have gotten more hours it would have been even better.
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Good company.
Cook (Former Employee), Bristol, VA – March 4, 2013
Pros: pay check.
Cons: only one cook for breakfast and lunch.
Very fast paced deli. Hard work. Good crew. Company was great with community work--especially Bristol races.
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I loved my manger
Cashier (Former Employee), Bristol, VA – February 25, 2013
My typical work day was good I stayed busy and on top o fthe game.
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They're ok
Assistant Store Manager (Former Employee), Kingsport, TN – February 22, 2013
I don't have a lot to say about food city other than the fact that even at low level jobs it's all about politics. Working there is like being in high school all over again with nothing but gossip and kids.Most people don't do their jobs and they are the ones being rewarded.
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Food City is not a great place to work.
Cashier/ Backup Bookkeeper (Former Employee), Phoenix, AZ – February 15, 2013
I did not have a good experience woking for this company. But I believe it was not the company, it was management.
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Enjoyable
Front End Manager (Former Employee), Cumberland, KY – February 11, 2013
A typical shift at Food City is just ensuring that all the customers leave happy. You must keep your check out lanes open and flowing nicely, that all the customers have no issues while in the store and taking care of anything else that may need to be fix.
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Enjoyable
Night Stocker (Former Employee), Lenoir City, TN – February 11, 2013
Pros: good people
Cons: night shift
Worked with some very enjoyable co-workers. Work load varied considerably. Shifts could vary by as much as 4 hours. Signed on to work 30 hours per week. That soon became more than 40 hours and anything over 40 might get paid and might not.
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horrible place to work
Deli Worker (Former Employee), Knoxville, TN – February 8, 2013
Cons: all
management is horrible. high turnover rate. managers dont know hat they are doing. horrible to employees. store manager will not transfer anyone and refuses to give full time positions or raises.
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Food City is a good company
Meat cutter (Current Employee), Cedar Bluff, VA – January 29, 2013
Pros: insurence, management, overall work life
Cons: the wait to get promoted
I enjoy working at food city. I like the fact that they promote from within, but the only problem is that it is such a good company that you have to wait a long time to be promoted.
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fun place to work
Seafood Clerk (Former Employee), Maryville, TN – January 14, 2013
Pros: customers
Cons: no healthcare for part time
working in the seafood department everyday was a experience you never knew what to expect the heads of the department were very great to work for very understanding
the best part was dealing with all the different customers
learning all the different recipes for all the different fish
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Great Fun
Front End Manager (Former Employee), Church Hill, TN – January 12, 2013
Pros: new people every day
Cons: repetitive
Company sets great expectations. Good training. Great management staff. Food City is very strict with there rules and expectations but they are very easy to abide by. They just want the best for there customers!
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I love the customers and the people I work with.
Bakery Manager (Current Employee), Kingsport, TN – January 11, 2013
I manage my department all day and do the daily duties that need to be done, make sure the customers are being taken care of, and production is being done. This job has taught me to be a better manager, I enjoy the customers and the employees that I work with.
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Bakery work is hard work!
Deli Cook (Former Employee), Dandridge, TN – January 8, 2013
About the only thing that makes this type of job tolerable is the people you work around. Fellow employees are energetic and positive, and very friendly. The work, however, is difficult depending on your position. More specifically, Bakery cooking is the most difficult.
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Working with teens
Cashier (Former Employee), Marion, VA – December 28, 2012
The job itself was not that bad, but the managment tended to only hire young teenagers. This lead to a lot of drama in the workplace.
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It seems that if you are in the click of people you get away with more. There are certain ones that don't have to stay at their station for very
Cashier (Current Employee), Elizabethton, TN – December 25, 2012
Pros: get to make people smile. listen to peoples hurts and feelings.
Cons: breaks are to short and can not afford the health care.
Food City is a job. It is better then not having a job at all. I only get four to ten hours a week and can not buy another job. I need more hours so I can buy my gas to and from work anyway. I will say that there are certain people who work there- that seem not to understand or have any feelings for the hardships in a persons life. Maybe I would be – more... understanding if I got more hours to make me feel as if I were making a difference there, but all I hear from one certaing person there is how undependable I am... Recently I was in a car wreck and I see a doctor to correct the damage that the sit belt did to me. It should not affect my days at work because they have only been working me weekends anyway (4 to 10 hours- sometimes divided into two days). In regards to all the hard times- I still keep my eyes and heart on the Lord Jesus Christ because in the midst of it all I still have peace that some how things will work out for the best , even if it means moving to another job where I will feel needed and appreciated. Also, that I actually do make a difference wherever I am. God Bless whoever reads this. I am not over board religious-I just know who holds my future in HIS hands. I know that somehow I will get the right job for me and or somehow things are going to get better.

A typical day at work is just checking out the groceries and listening to people and their problems (if they want to talk about them). I have learned that all people have problems and need somebody to show some compassion, kindness, understanding. Just to make a difference in someones day means alot. My co-workers for the most part are understanding and do not agree on how some people are treated but fear for their job so keep their mouth shut. I have written K-vat but one person's thoughts does not seem to get anywhere. The hardest part of the job is when you get unruley people who just want to take all their flustrations out on you and you have to smile and take it- unless it's something over the bill and then you can call a manager who may or may not be able to help. After all, we are all just people-doing the best that we can.

The most enjoyable part of the job is when someone smiles at me and says GOD BLESS YOU.. or they may say have a nice day and I really appreciate you. Sometimes people help me bag when a bagger is no where to be found. Getting hugs from children really make me happy. Anyone who really knows me will know who has written this. I did not write this to put any body down but to just tell the truth. I went to school to do secretarial work, front desk work, but the road I have been down has been cashier work. People say that I am good with numbers. I'll close before it sounds like I am getting on a pitty party. – less
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Productive but with HR issues
Money Associate (Former Employee), El Paso, TX – December 23, 2012
Pros: good and understanding clientele
Cons: no benefits
7:00am to 2:00pm. Worked weekend. 200 customer to attend.
Things I learned ws about customer service and it's importance, the technology on how to manage the register.
Management was easy to get along .
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no good for me
Bakery Deli Manager (Former Employee), Kingsport, TN – December 21, 2012
didn't like it. It was a great opportunity but the hours were brutal, on average 70 a week. I made my own schedule but could never get away
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job pros
maintenance and stock (Current Employee), Louisa kentucky – December 14, 2012
Pros: able to take breaks when i need and are able to
Cons: not enough pay
it's good place because almost everyone knows each other or has known them in the past and it's also a great place to get job experience and learn how to deal with situations in every day jobs
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productive
courtesy clerk (Former Employee), Chandler, AZ – December 12, 2012
most enjoyable part of the job was being able to help customers out with grogericies being able to work as a team
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About Food City

Bashas' is working up a sweat standing its ground in the Southwest. The regional grocery chain operates about 130 stores (down – Read more