I learned a lot on how to cook, I loved the customers that would come in and ask for my assistance. Everyday when I would come in I would immanently wash my hands. I would see what has been made and if there were any customers that needed help. I would prepare rotisserie chickens, cook food, wash dishes, clean my work area, cut meat and chesse, also help customers with dinner trays. The hardest part of the job was how there was no team work and, all the drama. The best part was meeting new people everyday.
they give you two 15 min breaks for free.