Bakery Deli (Former Employee) – Bristol, TN – May 6, 2016
Cake Decorator /Deli Morning Shift I Did Learn alot Making Flowers ,Sliced Meat ,Making bread ,Cooking etc Management was good at being and then it became rough will Explain Co workers were Really really good friends and still are and Hardest part was Being at Cake Decorator and Meat Slicer all in the Same days Most enjoyable part Was Making Friends and the Customers
Cookouts, Free Tickets to Dollywood and Ripleys, Healthcare
Cashier (Former Employee) – Hazard, KY – April 30, 2016
I worked for food city over a summer. It was an alright place to work for the time being. Worked as a cashier so was pretty standard, stand all day check people out. Good thing is you get to meet lots of interesting people to chat with, bad thing you have to stand all day. My food city was open till midnight so often I was there super late and that wasn't very pleasurable for me.
Lunch time, leaving for the day, okay pay
bad hours, non caring management, standing all day
Bakery/Deli Clerk (Current Employee) – Johnson City, TN – March 30, 2016
You're lucky to get 15 hours a week and the management does nothing but discredit and belittle you. They give the hours to their selected favorites, but when those people show up, they don't actually have to work. They get to just stand around and take 15 smoke breaks in 2 hours.
Deli Clerk (Current Employee) – Avondale, AZ – March 24, 2016
Very demanding job, need to work well under pressure. Have to work very quickly and efficiently.Coworkers are great to work with. Must love cooking and interacting with customers. A very hands on job. Hardest part of the job is when coworkers call in and we are short hand. You have to step up and basically work the job of two. Very fast paced jo.b
My job experience with Food City was an over-all good experience.
Front End Manager (Former Employee) – Newport, TN – March 16, 2016
Enjoyed working with public,getting more experience on office workings and daily reports. Store management was helpful and gave me several opportunities to advance my position. Co-workers were mostly great to work with; however dealing with some of our younger associates could be trying at times, but I just had to remind myself that most of them had never been employed before. I enjoyed developing lasting friendships co-workers and customers.
Cashier/ Seafood Coordinator (Former Employee) – Hazard, KY – March 13, 2016
i really loved my job ..I had to be there at 8 am set up all of the bar fish do salads. customer service with the customers which i loved m customers .. I loved the co workers some of the best people you could work with .. The management was fine except when it came to your family. they had no care for them at all. The hardest part of my job was being in o degree coolers for hours putting up seafood that weight about 60 pounds and as a woman that is 56 years old that was NOT my job description.. I was hired only for customer service to sell to customers and told I would have help setting up the bar and with lifting more than 50 pounds.. I lost 170 lbs in 7 months. The most enjoyable part of my job was the customers.. and they loved me..
Front End Cashier (Former Employee) – Oliver Springs, TN – February 25, 2016
it wasn't too awful, but the management definitely could have been better. very high school-ish. you would never get your break when designated and the managers would take extremely long breaks, send you home early because they didn't send you on a break you were supposed to get paid for....