Food Lion Employer Reviews

I love my fellow employees that I work with but sometimes they weren't realiable all the time. I learned how to opperate a register and despense money to my customers. The hardest part of my job at first was to opperate the register and to go fast like my fellow co-workers. The most enjoyable part of my job would be working with the public.

work at cashier
do the checkout
meet different people and learn from them
long time to stand at one place is the hardest part of the job

This was a great first job. Taught me a lot about retail what it was like to work 40 hrs a week

I would say a typical day at work for me is coming to work in a positive attidude, cashiering and bagging grocieries. I would say ive learned to connect with customers on personal levels and stay calm no matter what and that the customer is always right. My co-workers are responisible and always aware of customer needs and wants. The most enjoyable – more...  part about work is seeing the smiles on the customers face. – less

Everything I feel about this job was mainly common sense. Our management was great, we had elderly to very young managers. Our co workers ranged from very different groups of people, but we knew how to work together. The hardest part was not falling asleep after doing all of the duties, the most enjoyable part learning cooking secrets from customers.

Enjoyed all the loyal shoppers that came to Food Lion. Great work environment.

Food lion is a very good company to work for because it seems as though it is easy to move up in the company. The hardest part of working there is that you have to work around all of the customers so the first of every month is a really busy day, but i am sure that is everywhere not just food lion

The networking is great and industry in under rated in using as a career. Great advancement opportunity if you work hard.

Dealt with customers all day. learned new ways to deal with customers both rude and disrespectful. above average cash handling skills

My typical shift is a closing shift. I serve customers, prepare salads, clean up and prepare deli for another day of serves. I enjoy customer service. The managment team are not supportive of department needs.

This job helped me to build my customer service skills. I was able to handling all types of customer related situations.

Deal with many diverse groups of people. Have to make quick decisions

Managers don't seem eager to help and are a little lazy. I wokred here during my senior year of high school and was always giving the shifts to close the store at the end of the night. employees that have been there the longest are given priority and preference during scheduling

Management has open door policy.
A typical day :processing customer food selections,packing item's, handling payment transactions.
Former teammembers made a typical day at work fun.Established lifetime friendships
Very fast paced.high energy work environment,employees must be able to interact with diverse personalities while maintaining professionalism.
Most – more...  challenging part of job;standing in one position, as a cashier,for long periods of time.
Most enjoyable part of job was meeting people from all 'walks of life ',and working with my colleagues.including supervisors and management. – less

I was responsible for opening/closing the store. I was the front end manager, and when I was the MOD, I supervised all associates within the store. I enjoy working with the public, and I will go above and beyond to assure customers are satisfied and that my job is complete. I enjoy the people I work with and get along well with everyone. The hardest – more...  part of the job is not working a constant schedule. The hours are always fluctuating. The most enjoyable part of my job is making customers happy. – less

A typical day at Food Lion is very is busy, but we usually do not have enough employees to cover shifts. Thus making work very stressful. The co-workers are nice, but management is very unprofessional. The hardest part of the job is trying to maintain the flow of customers with minimum employees. The most enjoyable part of the job is the many different – more...  customers I meet everyday. – less

This job was the easiest job I've had. I worked steady, in heated and cooled atomosphere. Flexible hours, pay very low, but commensurate with job expectation.

Performed a variety of tasks, primary served in the grocery department as well as in customer service. Served on the cao reset team, the team was responsible for reseting and programming a new ordering system in local stores in the city and surrounding the city.

I loved this position working with customers face to face and enjoying there personalities is something I love to do.

Also any position wit maintaining a regeister, computer, and/ or desk I find very interesting

The hardest thing working at food lion was managing my senior year in high school and working. My family were going through things so i needed to work but i knew in order for me to go far in life i would have to graduate and set goals for myself.