About Food Scientist
Join us: American Association of Food Scientists for Indian Subcontinent (AAFSIS) is a volunteer organization of food scientists around the globe, who are interested in the upliftment of countries in the Indian subcontinent (India, Pakistan, Bangaladesh, Srilanka, and Nepal), especially in terms of food sustainability. We are in the process of registering – more... the organization as a non-profit organization and recognized by IFT (Institute of Food Technologies). AAFSIS is working with various governmental organizations, educational institutions, and prominent scientists/researchers to bring about the change. Are you interested in this noble cause, please join us. Together we can make this world a better place. – less – More from ZoomInfo »
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