Food Service Employer Reviews

Good place to work
Friendly atmosphere
Decent money
During the week I ran the restaurant by myself with one manager from 12 am - 6 am. Stressful at time's being the only server.
Customer Interaction was the most enjoyable part of the job.

I prep the food for the salad bar every morning.
I maintain the soup and salad bar throughout the service.
I enjoy working with my co workers.
The hardest part is when I have to cut the lettuce for catering and Fusion, all on the same day, and get it all done before 9:30 am.

Short Hours. Great pay. Good coworkers. .................................................................................................................................................................................................................................................................................

A Day at work would be busy when we first opened up and would die down for a while and then would pick back up. sometimes would be busy all day non stop.
I learned to work for different place down the G concourse
some of my co-workers were ok to work with and some not.
Sometimes Treated unfair.
When it was time to go home.

prep food, cook before tray line starts prepare plates to be served to residents. end of night clean dish room to be used again on first shift.

i took trays to the patients room who where allowed to eat. run the food line. keep kitchen clean.unload carts

Since the bakery was small, there wasn't much to do besides help customers and wash dishes. The owner was friendly.

It was my first job. I loved the benefits but the customers were always rude. But I managed to get over it

I love Food Service. I will do my best work I possibly can do all the time.

enjoyable atmosphere, payed well , worked with your schedule.

Worked with people of the community. Learned how to get a lot done in a short period of time. The bosses here were great to work for and made me feel like part of their family. My co-workers became some of my best friends. The hardest part of my job was meeting the demands of a heavy lunch rush. The best part of my job was working with my bosses and – more... co-workers, enjoying some great food and lots of laughs. – less

I enjoyed working with everyone there which made me look forward to work everyday. Also meeting all the new patients and hearing the interesting stories they had for me.

The Job is an fast pace enjoyable task daily. I'm in charge of the day to day food operation feeding over 1000 per meal.

I have always enjoyed cooking. It is one of my favorite things to do even when I am not working.

Ive worked for McDonalds for over a year and in that time frame watch workers come and go and worked my hardest to advance to become a manage. yet the store i worked at had too many and valued me too much to send me to another store to advance with Casper Corporation. The work was easy and i knew what i was going to do everyday. yet it was very tiresome – more... especially being asked to work on my very few days off. – less

These guys are very unprofessional. You are working in extreme heat. You only get one break in a 10 hour shift.

Experienced in all aspects of food service preparation

Self -motivated and able to motivate others

Interface with all ages and ethnic background

Proven ability to work efficiently and effectively under pressure

WORKING WITH PEOPLE AND IS GOOD AND LEARNING NEW THINGS ON THE JOB IS ALWAYS GOOD.

I liked this job very much due to the people we served. We catered to the well being of recruits joining the U.S.Navy.They needed words of encouragement to help them in their transition through their period of adjustment in basic training.Plus I too am a veteran of the U.S. Marine Corps.The job brought forfillment toward helping another human being.

I loved wa-lmart so much I always had a great day and a smile..with the people they always make you want to be there.