This job was very easy going. Other than when helping with merchandise and truck which you can consider the "hardest part" of the job, it was easy going. Most of the days i come in and start on dishes right away, and when finished i would prep the food. On certain days I reorganized the stockrooms, and freezers, and helped unload the truck. Nothing was too hard about the job. Hardest part was when got busy and enough prepped food was up in time. But other than that the job was simple.