Pros: loved serving people, and meeting all the great people.
Cons: sometimes only one off day, hardly got breaks
On a normal day at foodland I arrived at 6:30-7:00 a.m. in the moring, I would clock in and go and do my part to open in deli department, which inculded; cutting on the lights putting our smoked foods in the smoker, sanitize the marinating bucks, put somemore food on to marinateand wash hands, go out to our table getting our sandwhiches and other food that is about to go out of date and mark them down and fill the table up with more sandwhiches, pies, ect. then I would look at the prep cart and see what prep needed to be done that day. Then when that was done I would get everything together to start frying everything for lunch and check to see if I had any orders that day. after everything was fired, if I had time before the lunch crowd got there iwould help my co- workers with the prep list. as customers came to the counter i would ger there lunch, and as calls came in I would answer them and take orders or handed the phone to who I needed to or answered any question the caller had. The management at foodland was great, always there to help with any problem and they were very respectable and fun. The hardest part of my job was working 6 days a week and hardly ever taking a break but once I got used to it, it almost became a second nature. The part I enjoyed most about working there was meeting all the wonderful people I got a change to meet.