Pros: meeting new people
Cons: alot of backstabbing with employees, if they felt another worker was getting more hours
Working at Foodlion was fastpaced and exciting, i appreciated the fact that it was a part-time job, it didnt interfer with my full-time job, but even when i was off, they would give me the opportunity to come in, and get extra hours. I learned how to do WIC, Foodstamps, lottery, returns, voids.