Volunteer (Current Employee), Oak Park, MI – January 13, 2014
I was a volunteer. I have learned to move at a fast pace while packaging and labeling food. I got a chance to work with all different people, which was exciting for me, I love meeting new people. Everything was very simple.
Volunteer (Former Employee), Southfield, MI – August 28, 2013
Pros: working and developing a good work relationship with your co workers
Cons: there where none for me
I got to work with a lot of people from different back grounds. Management was wonderful and they work with you. I learned about how the food was stored and prepared. the hardest part about this job was that the program ended.
Volunteer (Current Employee), Oak Park, MI – February 13, 2012
This just is a great place to volunteer. The atmosphere is comfortable,clean, welcoming and of great spirit.Forgotten Harvest donates food to several communities, with the help of indiviual companies and the community donations.