Full-Time Chef
Four Points by Sheraton OKC Airport Hotel - Oklahoma City, OK

This job posting is no longer available on Indeed. Find similar jobs:Full Time Chef jobs

Four Points by Sheraton Hotel OKC Airport

Division: Chef

Facility: Four Points by Sheraton Hotel OKC Airport

Category: Hospitality

Pay: $10.00 to $11.00 hourly

Must be able to work flexible hours.
Must be able to work Mornings, Evenings, Weekends, Holidays
Must have reliable Transportation.

Prepares, seasons and cooks to order menu items for all meals including Breakfast and Dinner meal periods
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
May wash, peel, slice, scoop, dice and julienne vegetables and fruits
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

Basic Qualifications
Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Demonstrates passion and enthusiasm for working in the kitchen
Strong listening skills and ability to follow direction
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Must Have Qualifications
Food Safety Certification or equivalent
Full availability SEVEN (7) days a weeks is preferred