Pros: free shift meal, healthcare, 401k, comp nights for vacation, special events for staff
Cons: high stress environment, rude guests
Typical day: high-performance, knowledge testing and review. High expectation guests.
What I learned: food, wine, cuisine, high quality customer service, etiquette
Management: Fast, High expectation, Supportive
Co-workers: Hard working, supportive, great interpersonal skills, talented
Hardest part of my job: High stress
Most enjoyable part: my – more... coworkers, the food and cocktails and some of the guests – less