Warehouse Associate, Fairfield, OH - June 15, 2017
This position is a steady work environment. I work in the industrial bakery that develops baked goods and mixes for restaurants and other food places. My day starts around 4:30 and ends around 2:00 on typical days. Sometimes I have to come in earlier and/or work later. I work on an assembly line with people of many diverse backgrounds. I make friends with my co-workers easily and work well with others. The work is fast paced and you must be very careful using equipment and mixtures. I enjoy working hard. The hardest aspect of this job is when they decide to expect you to work all weekend without giving you proper notice, especially when the weekend is a holiday weekend in which plans have been made in advance.