Restaurant Assistant Manager
Fratellis Italian Kitchen - Oceanside, CA

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Fratellis Italian Kitchen in Oceanside is currently seeking an Assistant Manager with a minimum of 3 years restaurant management experience to help run and maintain the performance and quality of the restaurant. This position supervises and oversees daily store operations, development and management of floor and staff. Coordinates and cooperates with the GM to ensure that all policies and procedures are adhered to.

Job Responsibilities:

Makes daily decisions that involve time management (must have a sense of urgency), upholding product quality, cleanliness, and all other Company standards.
Coaches, teaches and motivates team to maintain high-quality Guest service and safety.
Understands cost control procedures, financial accounting, inventory levels, and labor management.

Minimum Qualifications:
Must be able to work 40 hours a week.
Must have a high-school diploma or GED.
Minimum of 2+ years experience managing people in the restaurant industry.

Key qualities:
Coaching and Developing Others
Effective Communication
Demonstrates Ethics & Integrity
Time and Priority Management

Please email resume or submit resume at our Oceanside location:
Fratellis Italian Kitchen
3915 Mission Ave. Ste.12
Oceanside, CA 92058
(760) 696-9007