Pros: good food, great gm
Cons: inconsistent hours, little growth
I was either a food roller, a cashier, or a guest service ninja. Yes, that is what we're called.
So I was in charge of food, handling the payments, interacting with the guests, conveying their concerns, praises, needs, and keeping the whole restaurant clean.
I learned how to be more confident and relaxed under a faster pace, and it helped me deal – more... with difficult customers with a cooler head.
Management, was mostly great. We had four. GM, who was awesome and listened, AM who was great but perhaps not always consistent, even if it was not on purpose. Two Shift managers. One who was great and extremely professional....another, who...had some professional skills lacking, but when she gave effort, could be wonderful.
My coworkers were mostly great and easy to get along with.
The hardest part of the job was actually having to deal with inconsistent hours. Business slowed soon after opening, but it was fun to be part of the team. I could laugh, be silly, and professional all at once – less