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16 reviews

Friday's Employer Reviews

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  • Job Work/Life Balance
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fun enviroment
hostess (Former Employee), malaysiaFebruary 7, 2014
Pros: free lunch
Cons: short breaks
I enjoyed working there.It was a good experiance for me.I would see many type of guest.I will recommend them my favourite food for them if they are new to our restaurants.In here we dont call de customer as customer,we call them guest who visits our own house.Come for the food and stay for the fun,dis is our policy.
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Just not for me
server (Current Employee), Roanoke, VAJanuary 13, 2014
I work with a decent crew but most are very young. The managers at times seem overwhelmed and out of control when work become slightly busy. There is not enough business nor enough money being made to keep me wanting to work there.
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Loved it
Server/ Cashier (Former Employee), Monroeville, PAJanuary 10, 2014
If you are looking for a job as a server this is a great place to work
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To much work low pay
Cook (Current Employee), Dothan, ALJanuary 4, 2014
very fast environment , managers where very unprofesional
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The work enviornment
SERVER (Current Employee), Largo, MDNovember 25, 2013
It's productive and fast paced I caught on fast to the servers duties
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Dream Serving Job
Server (Former Employee), Aurora, ILOctober 23, 2013
Pros: coworkers, management, guests
Cons: some guest (rare), corporate
Houlihan's was a great job for serving tables. The guest were friend the for the most part. The food was amazing, so it was easy to offer great choice to customers. The coworkers were family. My general manager was actually a friend, not just a manager. I'm am saying that was his managing style. He didn't use scare tactics, but he wanted to help you – more... instead.....Then came all new management. New kitchen management equaled change in food quality. New GM equaled change in the way the restaurant was ran. New service manager equaled change in the way staff were treated....once again, time to leave. – less
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Busy
Server (Former Employee), New York, NYMay 7, 2013
Pros: free lunches, great people
I worked at one of the busiest Friday's in New York located on Fifth Avenue. Working there taught me how to be more of a team player and also how to manage my time more wisely. It was very hands on. There would be times where I would have to step up and be my own manager to my guests issues and fix the problems, whether the food came out wrong(ex: too – more... cold, wasn't made properly, etc.), they waited too long for food, something was missing. Little things like that. Where I would just explain the problem to the manager and ask if he could give a discount or if he could take something off the menu so they wouldn't have to approach the table. A typical day at Friday's would be to have an eight table section getting triple and quadruple sat at the same time and having to take everyone's orders, provide them with refreshments, and also do side work such as washing cups, doing roll ups, and also getting appetizer plates. Running your food while walking up three to four flights of steps with a big tray that holds up to 5 entrees on it. Also bussing your own tables and if you aren't busy helping the other servers with their tables if they needed it. – less
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productive
Bartender (Former Employee), Southfield, MIJanuary 25, 2013
fun atmophere fun place to work meet new people and the staff there was fun working with great place to work
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decent hours, work atmosphere good
Hostess (Former Employee), Dallas, TXDecember 25, 2012
decent hours i was a hostess so i couldn't complain got tips when i needed!!
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fun palce to work
Bartender (Former Employee), Southfield, MIOctober 24, 2012
waiting on customers making sure the customer have had what they asked for i learned how to be customer friendly i loved working with the co workers. pleasing the customers waas the most enjoyable part of the job
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Productive and fun workplace with a great staff
Server (Former Employee), Terre Haute, INJuly 23, 2012
Pros: management very flexable
Cons: tips main source of salary
It was a fun place to work. There are great co-workers that are willing to help, and management was very willing to work with me.
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fun work place
Supervisor (Former Employee), Wayne, NJJune 4, 2012
Recruited,hired,supervied,scheduled
motivated a staff of 25 employees ,trained service staff to enhance
customer service and suggestive selling.
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Family like job. We all get along.
Server (Current Employee), Linden, NJMarch 28, 2012
Pros: some discounts when you eat there.
Cons: no breaks.
Fridays was my first job, and I loved it. The job taught me how to handle with people even when they were not satisfied. It showed me what it is for someone to work and earn their money. My co-workers are good we are all working for the same reason, and a lot of us have kids. You have to be like a sales person and try to sale as much as you can. Keep – more... offering things even if you might think people do not want anything else.The hardest part of the job I would say if you cannot deal with multitasking, and speaking to people. This job is not for you. I think if I ever leave this job for a better one I am going to miss the managers the most. I have heard a lot of stories with managers, but I think I was lucky to have the best ones. – less
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restraunt
hostess (Former Employee), Champaign, ILMarch 16, 2012
Pros: loved the customers
Cons: no room for advancement
i didnt enjoy working here for many of reasons. no advancement, employees werent very friendly and managers were not understanding most of time due to my surgery
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Ambiente con precion laboral
Ayudante de minutas (Former Employee), Puerto Madero, BFebruary 4, 2014
Pros: el ambiente
Cons: los horarios.
Las entradas eran corridas y tenia que viajar en horarios sin trasporte; pero la comida era exquisita.

About Friday's

We are a non-profit, bicycle touring club for experienced cycle tourists, run by our 1,800 volunteer members. Our members create – Read more