come in wipe off and set up tables
get apron ready
Table setting, customer service, serving food, food preparation – making salads and drinks, dish washing, cleaning tables and booths, making and serving ice cream dishes, cups, and cones, cleaning ice cream freezers, making soups, vacuuming the floors, cleaning the bathrooms, sweeping and moping the floors, refilling salad station – dressings, salad mix, cheeses, croutons, tomato’s, avocados, etc.
i learned how to work in a small restaurant with a high demand of picky eaters
Hardest part of the job was working with limited amount of staff and high demand of people. there were a lot of regulars who were very picky eaters and elderly.
the most enjoyable part of my job was singing the birthday song, making customers happy young or elderly, always doing my job to the best of my ability