Pros: free lunches here and there
Cons: short lunch breaks, healthcare
Start out with no imgredients to make what is on production list. learned how to make alternate meals in place of missing ingredients. Poor management in the Dining Services Department. They ignore outragous horseplay affecting time on the arrival of resisdents meals. Management taking out personal issues on staff making the day much more rough than it should be, making rediculous commands treating staff unprofessional. The hardest part of this job is when given a large work load not physically possible for one person to get done. If the full task was unfinished by the end of the work day the staff member was verbally punished for not being able to handle the work load.Co workers were very unpleasant and did not participate in team work. Most enjoyab;e part of this job was when management was away and we could be ourselves talk and carry on an enjoyable work day .