Staying after closing, ordering pizza and having fun.
Shift Manager (Former Employee) – Beaumont, TX – August 24, 2016
A typical work day at Fuddruckers for me. Get there at 6 am count the drawers, then count the bank, count the deposit, make a quick walk through of the store to check everything out. by then its 7 go to the bank make deposit, come back Miss B is usually waiting on me to let her in the store, she starts her work. The baker shows up starts her work. I'm helping both of them we I can, going between the two answering the phone and truck orders. Slowly the others start to arrive. about 10 minutes before we open have a meeting with staff, pray for a great day then open.
meeting new people, helping when I could.
Meeting new people, there are some people you just cannot please no matter what you do. Lack of leadership, the managment staff, two people to be specific was horrible.