Pros: free lunch when you work on shift for manager and for co workers they get 1/2off
Cons: short breaks
My typical day at work I come in go over paper work, make sure sales are entered, temps are done, make sure punch ins are right, then I go and cook, either on main grill, chicken grill, or i'm on fry products, around 6:30pm we start to clean up the line with it starts slowing down, we clean grills and filter the fryers. At pm I become the manager on duty and start my counts and counting drawers.
I learned that being a manger can be challenging because your the person in charge of the whole store while your there. You need to take care of angry guests, make sure orders are going out, make sure people are doing what they should, and cleaning.
My co-workers are really smart, most of them already know what they should be doing when they come in.
The hardest part of my job is sometimes being the person in charge when its busy because your the one that has to make sure everything is running smoothly and making sure orders are going out on time, and that people are where they should be.
The most enjoyable part of my job is working with the people I work with because it is almost like we have a little family there because every one gets along and everyone is easy to talk to.