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GateGourmet
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19 reviews

GateGourmet Employer Reviews

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Continual shift of priorities.
Procurement assistant (Current Employee), Heathrow –
Pros: free lunches
Cons: the department i worked in
I think it all depends on which department you are in. Personally I counted down the days until my contract finished. Looked forward to my last day from the end of the first month. Some people there are only interested in off loading their work onto others.
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Fun work environment with friendly co-workers
Customer service agent (Former Employee), Honolulu, HI –
Pros: free lunches, great co-workers
Cons: late work hours
-fairly good management
-fair pay and benefits package
-good work environment
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Busy workplace w/ a friendly work environment.
Food Prep (Temporary) (Current Employee), Los Angeles, CA –
Pros: free lunch, nice & courteous supervisors!
Cons: cold
A typical day at work is pretty busy, because you are working constantly against hourly deadlines so the pressure is on.
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It is a fast pace but enjoyable place to work
Supervisor (Current Employee), Atlanta, GA –
There are no typical days at work because everyday is different. I have learned how to work with people from other cultures and nationalities. My coworks are great people that share knowledge and are supportive.
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I learned a lot while working there.
BATCH COOK AND PREP (Former Employee), Atlanta, GA –
I enjoyed working in a big industrial that had so many different stations to learn from.
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Productive and clean job experience
Meal Coordinator II/Checker (Former Employee), Orlando, FL –
Pros: gredat coworkers and awesome boss !!!!
Cons: 6 days a week
This was an exciting job. I was the office manager for 11 years. I had to relocate because my husband is in the military.
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Great workplace
Soda Packer (Former Employee), Chicago, IL –
I came to work prepared to,meet the amount due for the day. I learned its important to, work together as a team and get the work done correctly. I had a great management team. My co-workers was nice. The job wasn't really hard it was all about timing. I enjoyed getting my work finished on time.
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Job to get in-between jobs
food prep (Current Employee), Schiller Park, IL –
Cons: low pay, lazy coworkers, no leadership, there is no work/ life balance
Even though you are assigned to one dept, your night will consist of working different depts to cover lazy coworkers. Management is not helpful just want flights out, don't care about workers, just their yearly bonuses. People quit usually after 3 days because workplace is so horrible to work at, which leaves workweeks at 6-7 days for other workers – more...  to cover low employees count. Only get 2 sick days a year,one week vaca (after a year), 5cent raises and start pay is only $8.50. – less
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My Worst job ever
EPA/Dishwasher (Former Employee), Schiller Park, IL –
Pros: free food
Cons: low salary, dirty work area
I had to get up at 4 to be there at 7, only time i saw my manager was in the morning or when she was yelling. The co-workers were rude and wanted you to do what they said. The work area had bugs and mold. They only thing I liked really was they have us breakfast and lunch everyday.
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Great Experience with high security and safety
Customer service (transportation) (Former Employee), Schiller Park, IL –
Pros: good pay
Cons: union, commute
Good work ethic and job security with a security badge will get you on the air field(test required) theres a unioin to secure set schedule and days off. Weekly pay to ensure good form of income.
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unproductive not fun
CSR- Transportation/ production (Former Employee), Berkeley, MO –
Pros: lunch is free, holiday, birthday pay
Cons: very fast paced, must be able to learn different jobs
Work rules only apply to some ,hours can be way over bearing never know when you may get off work especially during holidays.15 hrs in one day sometimes not good for parents with children, and can be very stressful.
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over all nice place to work
First Cook (Former Employee), Orlando Fl. –
Pros: having everything you need to get the job done.
Cons: having no people skills.
Could use a better management team,that knows how to motivate people,another words be more pros than cons.
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Run quickly from this place
Operations Supervisor (Current Employee), Seattle, WA –
Pros: none to speak of
No opprotunity for career advancement here. It's for good reason that this place is located next to a cemetery, careers go here and die here. I have not had a raise since day one.
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Stressful
Warehouse Driver and Ramp Agent (Former Employee), Chicago, IL –
Job was great the only problem i have is management. Management always was assigning me 2 or 3 jobs a day just because some coworkers called off.
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Its was a fun place to work
Food Prep (Former Employee), Atlanta, Ga –
Pros: free lunch
Cons: short breaks
Nice busy Company love the people very kind. Good pay benefits
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Keep scrolling
Management (Current Employee), new york –
Pros: they know how to talk the talk, they sounds like they have the knowledge
Cons: their lean program is based on visuals, leadership are lean yellow belt level, limited project management skills, your boss might only have a high school diploma
Their lean program needs to be revamp starting with Lean Leadership.The leaders running the lean strategies/deployment have no idea of implementation. All lean practitiioners know this will make it or break it.
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Unrealistic priorities
Manager (Current Employee), new york –
Pros: free lunch
Cons: poor management skills
Highly educated individuals with experience must keep seeking other opportunities.Individuals with high school diplomas will coach and mentor you with poor management skills.
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a great place to work for
driver (Former Employee), phoenix az. –
Pros: nice place to work
Cons: you can work over time
If you are a hard working indivual,and like to work for a great company, gate gourmet is the right place for you. with a lot of over time and great superviser.
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johnny22 – December 24, 2011

If you are highly educated, just keep looking. You will have an individual or individuals with high school diploma coaching and mentor how to do your job. These individuals will ignore you education and experience. They will tell you what you want to hear to get you in the door

johnny22 – December 24, 2011

Hard working means you have fifty items on your plate and the expectations is to complete all items at the same time

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A wonderful place to work.
Driver /Caterer (Former Employee), Windsor Locks –
I Worked for this company for thirty years i really enjoyed working for them i enjoyed working for the different airlines it gave me the chance to meet alot of people wene the company closed their doors i was very sad loosing a company i enoyed working for.
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About GateGourmet

Gate Gourmet is the world's largest independent provider of airline catering and provisioning services. We are dedicated to culinary – Read more