GateGourmet Employer Reviews

No benefits, bad management , rotine, no body shows how is the job.supervisors with no qualifications for the job, temporary job !!!

A typical day at work is running on airline time. We're working at a fast paced environment that includes too much of hard labor. It's not rocket science but they sure go hard on all of us employee, I'm seeking for a better opportunity that will fill my goals.

Working at Gate Gourmet is an enjoyable experience. All of my co- workers are hard workers and the management staff is nice as well. The hardest part of the job would be the elements; although I am use to working outdoors, it does get quite cold in Memphis during the winter.

switcher would take the trucks to each door to get loaded. managers there dont work well with other.

The job that you are doing is not worth the salary. ITs hard to work here. Management wants you to be perfect and fast worker. Then they will pay you like you are a slave.....

I hope that United and Continental airlines would not get the contract from them. They don't even wash or wipe down there carts. They are filthy.

Managers and supervisors are – more... just walking around and acting like they know what they are doing.

United/continental needs to go down in the SFO plant in a surprise visit.... you should see the managers running around like in a panic mode..... There are a lot of things that are unsatisfactory.... – less

The shifts run 24 hours around the clock (based on the daily Delta flight schedules). At any given time there can be a sudden change in flight status or equipment. Very detail oriented atmosphere. I learned how to effectively communicate with several hundred different cultures. The co workers are very couragous and bold and love to pro - actively dominate – more... and own their assigned projects (i.e. FMLA, PAFs, Taleo & Ulti Pro Recruiting. The Management is very supportive and motivational. The hardest part of my job and have dual roles of an administrative clerk and a physical on site Public Relations Specialist. The most enjoyable part of my job is to be informative to those lacking information relevant to any urgent problem they may have. – less

is a good place for work.......... the employees are the opportunity the improve all your skills like managment

Was a first time factory based job were I learned loading and sorting beverages. I learned teamwork there. Management was nice. Co-workers were easy to work with. The hardest part of job was trying not to get dirty. the enjoyable part was the people I worked around.

My typical work day included catering aircrafts. The main thing I learned at Gate Gourmet was how to manage my time. Management didn't care to know what was going on when it came to their workers. My co-workers are dysfunctional...I'll just leave it at that. The hardest park of the job is dealing with the weather.

the hourly rate did not and deosnot match the work load.I find working at Gate Gourmet to be an eye opener,I say this bacause here we are in a work place in America where I"am supose to try to comunicate in spanish insted of english.

Every day was stressful ! Most of Gate Gourmet hourly employees are just collecting a check. All of the cooks are sloppy without any real discipline. Every two days someone would call out sick. Every day some food item would be missing from an airline. So much work with little labor to complete the work ... A total nightmare !!! So glad I was let go – more... !!! Never again !!! No more airline catering for me !!!! I bet there all the same . – less

Horrible. Bad management from the top down. Nothing gets accomplished because no one wants to take responsibility for anything or make a decision or they do not want you to succeed. Everyone blames everyone else for the company failing. They are losing customers left and right.
Super long hours with no reward- no they haven't paid a bonus to most people – more... in more than five years but reward the few cronies.
Disrespectful and demeaning to most people. Beware! – less

Great compensation & benefits. Company offered free food and drinks for breaks and lunch. Provided uniform that was laundered and safety shoes.

I'm currently working for this company, I chosen this job because ,as we all know its hard to find one. Im grateful i have this job but, this company really blows. The people there barely speak any english, most of them are foreigners. The management is very sloppy, plus this job under pays people. Your job can be dishwasher but have you doing porter – more... work (janitor). My problem is pay rate and schedule assigning. The only time I enjoy my job is Monday and Tuesday when the manager is not there, things get done alot faster. They've fired one guy because he took two days off for the weekend, which he has a reason too, they worked him 3 weeks with no days off and fired him for calling out. So this company will work you to death, nobody barely speaks english and basically getting rid of every black, white, Asian American person there is so they can hire their own people to work and slave them for minimum wage. This company stay away from it. I regret working here!!!! – less

I've have learned how to manage my time better since i started at Gate Gourmet.

while working at this place I grew very fast I started off as a customer service rep and moved up too dispatcher then in less than a year I became supervisor

Worst company ever. They DO NOT respect the employee or their families even though they "promote" a work/life balance. Don't believe it. Unit management is terrible, they smile to your face then stick the knife in your back.

managers suck company over works you and under pays you always have to pick up other peoples slack

U arent able To do much And nobody Is willing TO Work With U U Arent able To continue To go To School u have A Specific job and u do That task From the moment U Walk In unless They Change It NO EXCEPTIONS!!!

Poorly run company that succeeds despite the dysfunctional upper management and HR department from hell.