fun workplace and nice co-workers, mangers.
Cook (Former Employee) – Chicago, IL – August 3, 2017
I worked at Gate Gourmet as a cook. I Completes and assembles Japanese and Chinese food items on upright carts and assembles Airline Catering Equipment, including tray setups, paper tray liner, trolleys, plates, cutlery, glasses, cup, plates, dessert, salad, snacks, bread, butter, condiments and eating utensils, according to airline specifications.I also worked at Northwestern Memorial Hospital – Canteen as sushi chef. I Responsible for rolling sushi, cutting seafood, steaming rice and pricing product at the Sushi Bar.